Ep 051 My Name is Cherie Montoya. You Came to My Restaurant. Prepare to Eat.

We continue the second half of our food adventure in Albuquerque, New Mexico, with Cherie Montoya, owner of the Farm & Table restaurant. Her life and career path supporting the importance of local, healthy, community-based food might be genetic, or it could be environmental. There’s no way of knowing which, in this instance, as both influences could factor heavily. Her family has a history in the Rio Grande Valley for over 300 years. Her grandparents ...