Make-Ahead Ribs for a Crowd

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Sweet and Smoky Dry Rub For Ribs
The All New Chicken Cookbook

This episode was originally published in May of 2022.

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