Nick Kokonas on Michelin Star Dining, Relentless Innovation, and the Problem with Peanut Butter.
1327 Tammi 2020

Nick Kokonas on Michelin Star Dining, Relentless Innovation, and the Problem with Peanut Butter.

Join Colgate Alumnus Nick Kokonas, co-owner of the world-renowned Alinea, Next, Aviary, Aviary NYC, Roister, and the St. Clair Supper Club, as he shares his thoughts about experiential dining, Twitter dustups, and how he is taking on an established tech giant to improve how restaurants handle online reservations.

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