Evaluating salt tolerance mechanisms in two Tunisian barley landraces

Can investigation of landraces provide us with a better understanding of traits that could be used to improve crop salinity tolerance?

You can read this online at https://www.botany.one/2021/09/evaluating-salt-tolerance-mechanisms-in-two-tunisian-barley-landraces/

You can read the original research at https://doi.org/10.1093/aobpla/plab034