Ep. 2479 Francesco and Santiago Marone Cinzano of Col d'Orcia winery in Montalcino | On The Road Edition with Stevie Kim

Ep. 2479 Francesco and Santiago Marone Cinzano of Col d'Orcia winery in Montalcino | On The Road Edition with Stevie Kim

Welcome to Episode 2479 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is the guest of Francesco Marone Cinzano at the Col d'Orcia winery. In this open and enlightening conversation, Francesco Marone Cinzano and his son Santiago sit down with Stevie Kim for a deep dive into the history, philosophy and geography behind the Col d'Orcia estate. Amongst the topics discussed today are the estate's production values and capacity, its commitment to organic farming, growing up on a remote vineyard in Chile, the challenges currently facing the sector, and, of course, the estate's "obsession" with nature. Finally, some mouth-watering pairing ideas! More about today’s guest: Count Francesco Marone Cinzano is an Italian businessman, renowned wine personality, and owner of Col d’Orcia, one of Montalcino’s most historic estates. The name Col d’Orcia means “the hill overlooking the Orcia River,” a nod to its prime location on the southern slopes of Montalcino, at the heart of the Brunello di Montalcino appellation. Under Count Cinzano’s leadership, Col d’Orcia has become a global benchmark for Brunello while pioneering sustainability. Since 2010, the entire estate, including 350 acres of vineyards within a property of over 1,300 acres, has been farmed organically, making Col d’Orcia the largest certified organic estate in Tuscany. The winery is also Equalitas Sustainable Winery certified and has incorporated biodynamic practices, reflecting a deep respect for terroir and environmental stewardship. Dedicated primarily to Sangiovese, Col d’Orcia produces elegant, age-worthy wines that embody both tradition and innovation, while research collaborations with institutions such as the University of Florence continue to push boundaries in vineyard sustainability and soil health. Connect: Website: https://www.coldorcia.it/ Instagram: https://www.instagram.com/coldorcia/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

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Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

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Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

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Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

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Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

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Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

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