029: At The Hop | Oliver's Cider and Perry, UK
Cider Chat4 Touko 2016

029: At The Hop | Oliver's Cider and Perry, UK

Tom Oliver shares his approach to hopped cider and the best of what the US and UK have to look forward to in the cider market.

What he saw in US hopped ciders back in 2013 ignited his desire to try his hand at adding hops to cider to his bittersweet cider. He worked with 3-different cider blends and Cascade hops, and in turn "ramped up" the bittersweet element to give a bit more of the drying finish. The hop from the Czech Republic Kazbet was also used and provided a very different profile and balance to the Cascade.

I had a chance to taste his At The Hop pictured below and it was delicious.

What makes cider unique?

"Sharing our techniques or what some might consider trade secrets."

Tom's "Free suggestion" for a cider that will conquer the world???

"If you make a bottle fermented cider with Wickson Crab Apple and put it in small bottles with just enough sweetness to balance it out – it will be the perfect celebratory wedding drink!

What does a US cider offer that is different than the UK cider?

The "massive fruit aroma" which helps compensate for the absence of the bittersweet in the US.

Tom Oliver at CiderCon2016 Mentions in this Cider Chat
  • The implications of the CiderAct.
  • Concentrated juice's use in cidermaking
  • Real cider and a probable definition of craft cider
  • Who can call them self a craft cidermaker?
What is Good Cider?
  • When you smell it, it does this…
  • When you taste it, it does that…
    • and overall this is what you get with it…
Tom's Tips on the Business of Making Cider
  • Look carefully and set your goals. Is it to make cider and perry or to make money?
  • AND -Thank goodness for the course he took with Peter Mitchell in 1999 on principles and practices, so that he knew fully what he was getting into.

"I get no satisfaction from huge amounts of money. What I do get satisfaction from is knowing that you have enough, to make the best cider you can. If you are making the best cider, you see the reaction of people tasting the cider."

Contact Info for Oliver's Cider and Perry

Thank you to our Founding Sponsor Cider Cellars Importers of real cider from the UK – Cider Cellars is not longer in business – but we are keeping this up for historically mapping the history of Modern Day Cider.

Support this Podcast via the Cider Chat Patreon Page

Jaksot(499)

496: Liberty Ciderworks | Spokane, WA

496: Liberty Ciderworks | Spokane, WA

Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hast...

25 Maalis 56min

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What ...

18 Maalis 58min

494: Humboldt Cider and the Historic Orchard of Albert Etter

494: Humboldt Cider and the Historic Orchard of Albert Etter

In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also di...

11 Maalis 1h

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings c...

4 Maalis 55min

492: Absolem Cider Company | Maine Cider Energy

492: Absolem Cider Company | Maine Cider Energy

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-a...

25 Helmi 52min

491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long ...

18 Helmi 53min

490: Let Cider Lead

490: Let Cider Lead

An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed refl...

11 Helmi 22min

489: Natural Cider Production Seminar | CiderCon 2025

489: Natural Cider Production Seminar | CiderCon 2025

Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional ca...

4 Helmi 1h 10min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
siita-on-vaikea-puhua
gogin-ja-janin-maailmanhistoria
kaksi-aitia
i-dont-like-mondays
uutiscast
poks
antin-palautepalvelu
joku-tietaa-jotain-2
kolme-kaannekohtaa
mamma-mia
sita
aikalisa
yopuolen-tarinoita-2
rss-murhan-anatomia
meidan-pitais-puhua
rss-nikotellen
lahko
rss-palmujen-varjoissa
rss-haudattu