116: New American & Heritage Ciders | Newtopia Cyder, San Diego
Cider Chat14 Helmi 2018

116: New American & Heritage Ciders | Newtopia Cyder, San Diego

Find this episode with complete show notes & photos and all episodes at the page for Cider Chat's podcasts.

_____________

Rick Moreno opened the doors of Newtopia Cyder in San Diego County California in January 2017. He comes into the trade as an entrepreneur and owner of Tornado Seattle, a bar with a craft beer and spirits focus, also serving cider and food.

Say's Rick of his new venture with Newtopia Cyder that is both a cidery with Tastig Room, we are "making our own new American style".

He takes an engaging approach to educating and meeting the San Diego beer palate by having a set standard flight of ciders called "Four Core"

Rick says, "I created a Four Core (flight of ciders) that hits every part of your palate. We use old world wine processes and blend them with new world beer ingredients"

One side of the cidery is flanked with stainless steel tanks for making modern ciders. This variety can be made in 4-6 weeks and usually have a fruit or flavored component. The wall on the other side of the cidery has oak barrels stacked and filled with what Rick calls "Old World Heritage Cider". The Tasting room has ample seating both indoors and outdoors.

The taps were purposely design to be a bit high to facilitate a long pour as one would do when pouring sidra.

Take home a can or crawler of cider of any of the Four Core Ciders.

Join the Member Club and have access to all of the ciders being poured as a take home option.

What to look forward to in the coming year from Newtopia Cyder?

  • Distilling an Apple Jack Brandy in March 2019.
  • Expansion into a 4000 square foot building area next door with a meat and cheese parlor too.
  • There are 10 acres not on site but not too far away that is being used to grow cider apples. This location will be used as a destination site for weddings and events.

Rick calls the growing Newtopia scene "a compound". The feel though industrial is warm and engaging. Exactly what cider fans want in their cider compound.

The logistics low down on Newtopia Cyder

  • Newtopia is Open 7 days a week.
    • Monday-Wednesday 3 PM - 9 PM
    • Thursday-Friday 12 PM - 10 PM
    • Saturday 11 AM - 10 PM
    • Sunday 11 AM - 9 PM
  • 12-15 minute ride from San Diego Airport.
  • Of note: the road that Newtopia is on also has 56 breweries on that same road! Yes there is room for cider!

Contact info for Newtopia Cyder

Mentions in this chat

1. Rack over cider now. If you made cider in the fall and it has gone through primary fermentation any lees that has dropped to the bottom of the carboy will begin to affect the cider by creating off odors and flavors.

2. Place orders now for fruit trees, root stock, and scion wood for Spring plantings and grafting.

Sources:

Cummins Nursery I am going in on an order w/friend of Ciderville Joby and William. We are ordering a pear rootstock from Cummins Nursery. Stay posted!

Fedco - a great resource. The catalogues are beautiful.

Fedco's Tree catalogue and also their Seed catalogue is like reading a piece of art. The discount deadline for orders has passed. But you can still place orders until March 9th, except for scion wood.

John Bunker who was on both episode 16 - where we talk generally about the trees in the US and episode 28 where he provides great insight on tree identification, is definitely worth a listen

Colin Scott of E & J Scott Orchard sells saplings of Apple varieties such as Northern Spy and Redfield, plus more. He is located in western Massachusetts in the town of Buckland. Listen to his episode 93 on Orchard Care and Apple Storage. You will find his contact info on the show notes.

If you have a good resource of for fruit trees and root stock out there in Ciderville send me ria@ciderchat.com and I will share that good news.

Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia
  10. Tanuki Cider Co. Santa Cruz California episode 103

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

Jaksot(499)

496: Liberty Ciderworks | Spokane, WA

496: Liberty Ciderworks | Spokane, WA

Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hast...

25 Maalis 56min

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What ...

18 Maalis 58min

494: Humboldt Cider and the Historic Orchard of Albert Etter

494: Humboldt Cider and the Historic Orchard of Albert Etter

In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also di...

11 Maalis 1h

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings c...

4 Maalis 55min

492: Absolem Cider Company | Maine Cider Energy

492: Absolem Cider Company | Maine Cider Energy

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-a...

25 Helmi 52min

491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long ...

18 Helmi 53min

490: Let Cider Lead

490: Let Cider Lead

An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed refl...

11 Helmi 22min

489: Natural Cider Production Seminar | CiderCon 2025

489: Natural Cider Production Seminar | CiderCon 2025

Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional ca...

4 Helmi 1h 10min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
siita-on-vaikea-puhua
kaksi-aitia
gogin-ja-janin-maailmanhistoria
i-dont-like-mondays
uutiscast
joku-tietaa-jotain-2
poks
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
aikalisa
sita
yopuolen-tarinoita-2
rss-murhan-anatomia
lahko
rss-nikotellen
meidan-pitais-puhua
rss-palmujen-varjoissa
ootsa-kuullut-tasta-2