218: FieldBird Cider | Canada: Covid Time Update
Cider Chat8 Huhti 2020

218: FieldBird Cider | Canada: Covid Time Update

Ryan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 11:49 minutes into this episode.

Ryan in the barrel room

Ryan has worked as an international consultant to winemakers, worked as a winemaker and has been an avid cider fan for years. More recently, he and his wife Nicole started FieldBird Cider based in Prince Edward County, Ontario in Canada.

His episode 168: Barrel Making Inspiration is one of the most popular episode on this podcast platform.

Now you can "Ask Ryan" cidermaking questions.

  • Send your question by April 20, 2020 for the first segment of "Ask Ryan"
  • Send to ria@ciderchat.com
  • We will be recording this episode in late April 2020, with it airing shorty after.

Contact FieldBird

website: https://www.fieldbird.ca/

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Jaksot(499)

496: Liberty Ciderworks | Spokane, WA

496: Liberty Ciderworks | Spokane, WA

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495: Cider Barrels Speak | Bâtonnage & Barrel Aging

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What ...

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494: Humboldt Cider and the Historic Orchard of Albert Etter

494: Humboldt Cider and the Historic Orchard of Albert Etter

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493: Cider as a Sport | Sidra in Asturias (Archive Edition)

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings c...

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492: Absolem Cider Company | Maine Cider Energy

492: Absolem Cider Company | Maine Cider Energy

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-a...

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491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long ...

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490: Let Cider Lead

490: Let Cider Lead

An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed refl...

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489: Natural Cider Production Seminar | CiderCon 2025

489: Natural Cider Production Seminar | CiderCon 2025

Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional ca...

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