How Cider Is Made | Lessons from 500 Episodes of Cider Chat
In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...
22 Huhti 30min
499: The Omnia Era of Cider | Pommes in Art Revisited
Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentation. Using art history...
15 Huhti 27min
498: Heeman's Cellar | Somewhere Cider from Ontario
In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimen...
8 Huhti 1h 12min
497:Beginner Cider Makers Q&A | Advice from Professional Cider Makers (Archive)
This archival episode of Cider Chat brings together five experienced cider makers answering real-world questions from beginners at CiderCon 2019. Originally released as Episodes 174 and 175, this com...
1 Huhti 1h 2min
496: Liberty Ciderworks | Spokane, WA
Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hast...
25 Maalis 56min
495: Cider Barrels Speak | Bâtonnage & Barrel Aging
In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What ...
18 Maalis 58min
494: Humboldt Cider and the Historic Orchard of Albert Etter
In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also di...
11 Maalis 1h
493: Cider as a Sport | Sidra in Asturias (Archive Edition)
What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings c...
4 Maalis 55min
