EP # 194 From Rice Fields to Taproom: The Farmer's Brewing Story

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On this episode the hosts introduce sponsor shout-outs and sit down with Bill Weller of Farmer's Brewing to discuss the brewery's origins, making beer with locally grown rice, retrofitting equipment, the success of Farmer’s Light, canning during COVID, new cider plans, and the community of duck hunters that frequent the tap room after a duck or goose hunt in the area.