Northern Thai Food & Culture | Sabai Talk S2 E09 (mp3)
Sabai Talk Podcast24 Loka 2025

Northern Thai Food & Culture | Sabai Talk S2 E09 (mp3)

In this episode, Chef Pailin and Chef Hong take you on a journey to Northern Thailand, chef Hong’s home region. It is a land of misty mountains, ancient Lanna heritage, and bold, earthy flavors. From Khao Soi (ข้าวซอย) and Sai Oua (ไส้อั่ว) to the beloved Nam Ngiaw (น้ำเงี้ยว), they explore how geography, history, and culture have shaped this unique cuisine. Along the way, they share personal memories and the warmth of the Khantoke (ขันโตก) tradition that brings people together through food and community.

About the Hosts

Hong Thaimee

Chef, entrepreneur, and storyteller behind Thaimee Love in NYC, Hong is passionate about sharing the heart of Thai culture through food. She also curates experiences on CookUnity and runs her shop at hongthaimee.com.

Pailin Chongchitnant

Best known as the creator of Hot Thai Kitchen, Pailin is a chef, cookbook author, and YouTube personality who brings Thai recipes and culture to a global audience with clarity and warmth.

Jaksot(22)

Must Know Before You Go To Thailand I Sabai Talk S2 E11 (mp3)

Must Know Before You Go To Thailand I Sabai Talk S2 E11 (mp3)

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Must Know Before You Go To Thailand I Sabai Talk S2 E11

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In this episode, Chef Pailin and Chef Hong share their best tips and tricks for traveling in and around Thailand. They’ll help you understand how to be culturally sensitive in your conduct and show yo...

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Bizarre Thai Food: What’s That Smell? I Sabai Talk S2 E10

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In this episode, Chef Pailin and Chef Hong dive into all the unusual Thai foods that would most likely make a foreigner raise an eyebrow. How does the sound of Bamboo Worms (หนอนไม้ไผ่) and Ant Eggs (...

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Northern Thai Food & Culture | Sabai Talk S2 E09

Northern Thai Food & Culture | Sabai Talk S2 E09

In this episode, Chef Pailin and Chef Hong take you on a journey to Northern Thailand, chef Hong’s home region. It is a land of misty mountains, ancient Lanna heritage, and bold, earthy flavors. From ...

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