Jaksokuvaus
The mastermind behind the secret recipe of one of Cork's most infamous spiced beefs Tom Durcan joins us this week. From trading as a butcher as a young boy to setting up shop at Cork's English Market where he has had over 40 years in business. Tom Durcan Meats has built it's brand on the success of it's product & what Tom says is down to doing the right thing & not cutting corners. Tom's meats have reached the shelves of shops on a national level, the plates of many restaurants & the doorsteps of homes across the world from Italy to even Hong Kong. But how did he reach such highs & what does the future hold for his business? Tune in to find out! Hosted on Acast. See acast.com/privacy for more information.