A Nightmare on WingStreet: History feat. Rachel Bryant (Actor, "A Hard Place") [Part One]

A Nightmare on WingStreet: History feat. Rachel Bryant (Actor, "A Hard Place") [Part One]

39:322024-10-16

Jaksokuvaus

Part 1 of the season 2 finale! It's A Nightmare on WingStreet as I cover the history of when Pizza Hut & YUM brands incorporated wings into their menu, and I'm joined by prolific horror actor Rachel Bryant We spend the entire finale fully cosplayed as horror icon Freddy Krueger Rachel's primary experience with wings is watching other people eat them at Super Bowl parties Hear the history of Buffalo Wings as a dish in general A Yelper needs relationship counseling, but regardless, likes his wife's suggestion of WingStreet despite his opposition to Pizza Hut as a whole "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I just put out the Septemburger 2024 Semi-Finals & Finals episode and it's available for FREE! Go hear who won this year's tournament), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Cook Out stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Rachel on Instagram @rachelamandabryant   Freddy Krueger Make-Up Artists: Brady Allio & Alexa Althen    Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: WingStreet Review [Part Two]! A Nightmare on WingStreet continues as the Season 2 finale concludes! Rachel Bryant and I eat 4 different types of wings and try to make sense of dining in a restaurant with no tables and were never meant to host diners. Ever work at Pizza Hut? Send your stories to finediningpodcast@gmail.com.

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