Jaksokuvaus
Habaneros! Jalapenos! Green! Red! These days, an appreciation for chiles is pretty mainstream. But that wasn’t always the case. We head to New Mexico to learn how this food became such a huge part of our culture, and visit an institute dedicated to its continual improvement. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/chile-pepper-institute
Uusimmat jaksot
The Atlas Obscura Podcast
Our Material World with Ed Conway
2024-09-19 • 23min
The Atlas Obscura Podcast
Pining for the Places We Can No Longer Eat
2024-09-18 • 9min
The Atlas Obscura Podcast
Smith Court
2024-09-17 • 15min
The Atlas Obscura Podcast
The Hidden History of Eyeliner with Zahra Hankir
2024-09-16 • 15min
The Atlas Obscura Podcast
Roger Williams Root (Classic)
2024-09-13 • 13min
The Atlas Obscura Podcast
A Pasta Tour of Italy with Dan Pashman
2024-09-12 • 23min
The Atlas Obscura Podcast
The Day the Tractors Stood Still
2024-09-11 • 18min
The Atlas Obscura Podcast
Wood Island Lighthouse
2024-09-10 • 17min
The Atlas Obscura Podcast
The Wave Organ
2024-09-09 • 17min
The Atlas Obscura Podcast
Wild Life Week: Rae Wynn-Grant and the Bear (Classic)
2024-09-06 • 17min