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In this week’s episode of The Cycling Podcast, Daniel Friebe is joined by Larry Warbasse of Décathlon-AG2r La Mondiale and journalist Richard Abraham, as we review the action from a soggy Giro dell’Emilia last weekend in Bologna - home of the cured meat known there as ‘mortadella’ & in the USA as, ahem, baloney. No surprise, it was the newly crowned world champion, Tadej Pogačar, who would bring home the, er, oversized bacon-like sausage - quite literally as a large lump of the stuff was among his prizes. We discuss that, look forward to Saturday’s Il Lombardia & also hear from Taco van der Hoorn about his remarkable comeback victory at the Betcity Elfstedenrace last week. Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am). NordVPN Get NordVPN 2Y plan + 4 months extra + up to 20Gb Saily data here ➼ https://nordvpn.com/tcp It’s risk-free with Nord’s 30-day money-back guarantee. MAAP The Cycling Podcast x MAAP collection is available now. Go to maap.cc to see the full MAAP range. Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 100 exclusive episodes. Our latest KM0 specials, ‘How to Become a Pro Cyclist’ and ‘How to Become an Ex-Pro Cyclist’ are available on the Kilometre 0 for Friends of The Cycling Podcast feed now. The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.