Ep. 2538 Italian Wine Podcast 4 Friuli: In conversation with Mattia Manferrari of Borgo del Tiglio winery

Ep. 2538 Italian Wine Podcast 4 Friuli: In conversation with Mattia Manferrari of Borgo del Tiglio winery

Welcome to episode 2538 of Italian Wine Podcast. In this Bonus Episode Stevie sits down with Mattia Manferrari of Borgo del Tiglio, the Friulian winery recently devastated by a massive landslide. Mattia recounts what happened on that tragic night and shares the current state of the winery as they face the aftermath of destruction. It’s a heartfelt conversation about resilience, community support, and the first steps toward rebuilding. Stay tuned to learn how you can help Borgo del Tiglio on their path to recovery. More about the winery: Borgo del Tiglio is a renowned winery located in the rolling hills of the Collio region in Friuli-Venezia Giulia. Founded in 1981 by Nicola Manferrari, the estate is known for its meticulous terroir-driven approach. Spread across three estates, Borgo del Tiglio focuses on careful low impact vinification with a prevalence of white wine production, to enhance the organoleptic characteristics linked to the terroir of the different grapes and vineyards. Connect: Website: https://www.borgodeltiglio.it Instagram: https://www.instagram.com/borgodeltiglio/ Linkedin: https://it.linkedin.com/company/borgo-del-tiglio _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2649)

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Ep. 2615 The end of an era: what the collapse of traditional wine media means for communicators and the industry | wine2wine Vinitaly Business Forum

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Ep. 2613 Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza

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