Episode 16: Bryson Key, Culinary Arts Teacher at Surry Central High School

In this episode of Beyond the Bell, we sit down with Bryson Key, Culinary Arts teacher at Surry Central High School. With over a decade of experience in the food industry, Bryson brings his passion for cooking, creativity, and hands-on learning into the classroom, inspiring the next generation of chefs and food enthusiasts.

Bryson shares how his journey from working in restaurants and managing events to teaching Culinary Arts shaped his approach to education. He also talks about balancing his career with family life, the lessons he’s learned in both kitchens and classrooms, and the importance of helping students discover their talents and passions.

Join us as we explore Bryson’s story, his love of food and teaching, and the impact he’s making on students and the Surry County Schools community.