Is Halal Pork… Possible?

Is Halal Pork… Possible?

The writer Aymann Ismail, a practicing Muslim, grew up not eating pork. But as he got older, he became curious about why eating pork was a line that even less observant Muslims wouldn’t cross. So when a new loophole product hit the market, Aymann was faced with a choice — one that brought up questions of faith, tradition, and whether changing your food habits changes who you are.

Aymann’s memoir is Becoming Baba: Fatherhood, Faith, and Finding Meaning in America. Leah Koenig’s latest cookbook is Portico: Cooking and Feasting in Rome's Jewish Kitchen, and her newsletter is The Jewish Table.

This episode originally aired on March 7, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O’Hara, Johanna Mayer, Tracey Samuelson, Jared O’Connell, and Fernanda Aguero. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.


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Episoder(277)

The Seafood Proxy Battle Between China And Japan

The Seafood Proxy Battle Between China And Japan

Last year, in the midst of a political spat between China and Japan, China enacted a ban on importing Japanese seafood and warned Chinese citizens that visiting Japan was unsafe. But the impact of the...

30 Mar 34min

Beer Serving Techniques (Reheat)

Beer Serving Techniques (Reheat)

How much foam is too much? Bottles or cans? Pint glasses or tulip glasses? Plus we discuss beer-filled guitars and absurd beer packaging gimmicks. This episode originally aired on September 13, 2010, ...

27 Mar 21min

What Happened When China Legalized Restaurants

What Happened When China Legalized Restaurants

In the 1980s and ‘90s, China went through a massive economic transformation. New government policies allowed everyday people to open their own businesses and accumulate wealth. Rural folks moved to ci...

23 Mar 37min

Padma Lakshmi Was An Ice Cream Mule (Reheat)

Padma Lakshmi Was An Ice Cream Mule (Reheat)

Is Padma Lakshmi a model-turned-TV-star who's grown accustomed to the finer things? Or a down-to-earth mom who reuses takeout containers for her leftovers? Is she warm and hospitable, the kind of pers...

20 Mar 28min

No Somali Artifacts Were Harmed In The Making Of This Cookbook

No Somali Artifacts Were Harmed In The Making Of This Cookbook

Somali cuisine is a mixture of many traditions, from meat prepared according to nomadic customs, to a spice mix made possible by medieval Indian Ocean trade routes. There are even pasta dishes, owing ...

16 Mar 34min

Breaking The Ramadan Fast In A Cab At 50 MPH (Reheat)

Breaking The Ramadan Fast In A Cab At 50 MPH (Reheat)

Dan fills a taxi full of food and takes it to JFK Airport at sundown to break the Ramadan fast with Muslim cab drivers. What could go wrong? Plus a Texan talks about embracing her Muslim roots after 9...

13 Mar 28min

Asma Khan Says Women Shouldn't Cook For Free

Asma Khan Says Women Shouldn't Cook For Free

The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan st...

9 Mar 32min

Danny Trejo, From Lockup to Donut Shop (Reheat)

Danny Trejo, From Lockup to Donut Shop (Reheat)

Danny Trejo is a Hollywood legend. He's been in nearly 400 films, often playing the kinds of characters you wouldn't want meet in a dark alley. When he was in his seventies, his career took a turn: Th...

6 Mar 31min

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