Ana Fabiano Roija Wines of Spain - Part II

https://heirloommeals.com/assets/audio/mp3/20160601_FabianoPart2.mp3

In part II of a three part series with Ana Fabiano, we chat about the lighter wines that come out of the Riojan wine region.

DId you know there is actually a white wine from Rioja? And of course, there is a rosado AKA rose and a young rioja.

They all pair magnificently with food. Check out my pasta with a lobster, basil cream sauce with the blanco, or sauteed scallops with the rosado. And, enjoy a pasta bolognese with the young rioja.

Ana's descriptions will make you run to the store for these wines. They are truly lovely.

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Episoder(3)

Ana Fabiano Roija Wines of Spain - Part III

https://heirloommeals.com/assets/audio/mp3/20160603_FabianoPart3.mp3In part three of the three part series with Ana Fabiano, we discuss the royal reds. The reds are the muscle or the core of the Rioja...

22 Mar 0s

Ana Fabiano and the Rioja Wines of Spain - Part I

https://heirloommeals.com/assets/audio/mp3/20160602_FabianoPart1.mp3The Riojan region of Spain is a perfect subject for Heirloom Meals Radio. The region is steeped in tradition and history. Ana Fabia...

22 Mar 0s