114. Slow Food, Fast Cars and More: Welcome to Emilia-Romagna

Some visitors make a stop in Bologna but most skip right through the central northern region of Emilia-Romagna. Nestled between Florence and Venice, this region is known for its world-class food products including Parmigiano Reggiano - the cheese to rule them all!, prestige cars and outstanding UNESCO-listed sites including the Byzantine mosaics in Ravenna.

Food lover and local tour guide Giulia Tamarri joins us to share the very best of Emilia-Romagna. We discover cherry blossom festivals, where to try the best tortellini in Brodo and the secrets of this wonderful Italian region.

You'll find full episode show notes, including places mentioned here > untolditaly.com/114

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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other