374: Bonus Episode! CCLive | NY Apple Camp News!
Cider Chat19 Jul 2023

374: Bonus Episode! CCLive | NY Apple Camp News!

Bonus Cider Chat Live on NY Apple Camp

July 28th - 30th at the Ashokan Center in the Hudson River Valley (on the west side of river) is the first ever NY Apple Camp!

Elizabeth Ryan of Stone Ridge Orchard who is producing this event catches us up on the scheduled events and talks.

Special Kickoff tour

The weekend begins with an optional tour on Friday focusing on the life of Andrew Jackson Downing. The tour goes to the original site of the Downing Nursery and Downing Park. Then a 2 hour lunch with cider and off to Esopus - where the Esopus Spitzenberg originated from.

Hear about all the great happenings at NY Apple Camp

The Friday tour is optional and there is a request for donations of $30.

Mentions in this Cider Chat Live

Episoder(499)

496: Liberty Ciderworks | Spokane, WA

496: Liberty Ciderworks | Spokane, WA

Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hast...

25 Mar 56min

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What ...

18 Mar 58min

494: Humboldt Cider and the Historic Orchard of Albert Etter

494: Humboldt Cider and the Historic Orchard of Albert Etter

In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also di...

11 Mar 1h

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings c...

4 Mar 55min

492: Absolem Cider Company | Maine Cider Energy

492: Absolem Cider Company | Maine Cider Energy

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-a...

25 Feb 52min

491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

491: Revisiting Randall Grahm | Cider Exploration Without Hesitation

An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long ...

18 Feb 53min

490: Let Cider Lead

490: Let Cider Lead

An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed refl...

11 Feb 22min

489: Natural Cider Production Seminar | CiderCon 2025

489: Natural Cider Production Seminar | CiderCon 2025

Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional ca...

4 Feb 1h 10min

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