#13: Andy Jackman, Red Cow Organics (Olinda, Tasmania)

Moving house really does suck. So imagine for a moment, the challenges of not just moving your entire farm but an entire herd of 300 cows.

As someone who has literally just moved house and office, the number of logistical challenges of such an undertaking … is mind blowing.

But that is exactly what Andy and Matt Jackman did when they made the call to leave the drought stricken Northern Victoria to quite literally, the greener pastures of Olinda, in Northern Tasmania.

And here is where the Red Cow Organics story begins.

A new farm.
A new home.
AND … then, a new business.

Focused on making incredible cheese with organics at its core.

This is a story of making a call, and following it all the way through.