MOULD RAW: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)

Burke and Bron Brandon from Prom Country cheese in South Gippsland Victoria, have made the first RAW milk cheese in the state in over 80 years. And that is something to be incredibly proud of.

These are the from our INSTAGRAM LIVE conversations held each Thursday night at 5.30pm AEDT throughout the month of October.

Here we chat with Burke about not only how this RAW MILK cheese came to be (the sheep milk Moyarra Reserve), but what it tastes like and the challenges they faced to make it happen. Its been a challenging journey for sure but the result speaks for itself.

These chats are also great way for you dear listener to get your questions answered so even if you can’t join us on the night, send them through on the socials at @mouldcheese or via email to hello@mouldcheesefestival.com.

But for now … let’s get into it!