'We should be worried'

Though the oppressive heat in the UK didn't hit Scotland's salmon farms, the seafood industry can only dodge climate change so long. Andrew Mallison, principal at FishThink, gives his views on how industry should be reacting. Plus, is Maine still the last best hope for American aquaculture?

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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