How to Use Atlantic Canada’s Best Ingredients with Dan Meades & Sebastien Roy

Welcome back to Lush Life. It’s a new year, and Lush Life is back to take on 2021.

The next two episodes are sponsored by Atlantic Canada, which is the eastern part of Canada that borders on the Atlantic Ocean and includes the four provinces of Newfoundland and Labrador, New Brunswick, Nova Scotia, and Prince Edward Island.

Not only is it absolutely gorgeous, but for our purposes today, the folks there are serving up some great cocktails using some of Atlantic Canada’s best ingredients.

I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time.

First up, we head to Newfoundland and Labrador to chat with Dan Meades, co-founder of The Third Place Cocktail Co., and then we jet off to New Brunswick to meet Sebastien Roy, founder of Distillerie Fils du Roy.

Newfoundland and Labrador have incredible landscapes, vibrant cities and quaint, historical ports, plus awe-inspiring mountain ranges, rivers, waterfalls, winding coastlines, and some great tonics, thanks to Dan.

After traveling all over Africa for work, he developed a love of Cinchona bark, the main ingredient in tonic water. Returning home, he just couldn’t find the exact product he wanted for his Gin and Tonic, so decided to create his own. Thus The Third Place Cocktail Co was born, but it almost wasn’t.

As we move southwest to New Brunswick, we delve into the hidden gem of Atlantic Canada with its beautiful coastline, charming fishing towns, and epic national parks. It’s also home to Canada’s oldest farmer’s market in Saint John, which promises some pretty amazing local beers and spirits.

Our guest, Sebastien Roy, is one of those making award-winning beers and spirits. He is owner and president, master-distiller and master-brewer of the first distillery in New Brunswick, the Distillerie Fils Du Roy, and it all began with his first taste of absinthe, well, maybe a bit before that. I’ll let Sebastian tell you.

Since we have two guests, of course, we should have two cocktails of the week. The first is The Third Place Cocktail Company Tonic & Gin:

INGREDIENTS

• 1 oz The Third Place Cocktail Co. Tonic
• 2 oz of your favorite Gin (they prefer a London Dry gin)
• 2oz of fizzy water
• Apple Slice

METHOD

• Add The Third Place Cocktail Co. Tonic and Gin to a rocks glass filled with ice
• Add the fizzy water
• Stir to combine
• Garnish with an apple slice

You can find the “I Am Not Driving” by Distillerie Fils du Roy, plus all the cocktails of the week, at alushlifemanual.com, where you’ll find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/atlantic-canadas-best-ingredients

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