Pumpkins, UMWA, WV Executive, and Chef Paul Smith

In this episode General James Hoyer talks with Kenzie Hamilton the publisher of West Virginia Executive Magazine at the Leadership Table.

We learn about the farmer who grows the pumpkins for the Pumpkin House in Wayne County thanks to the WV Department of Agriculture.

Chef Paul Smith and Angie Settle of West Virginia Healthright unveil a new training program for those who want to enter the hospitality industry called Appalachia Prepped to Serve.

Tom Susman talks with coal mine historian Wes Harris, who discusses his new exhibit and a few books he helped to publish.