Surviving the Pandemic & Learning to Build a Resilient Organisation: Restaurateur Markus Gjelseth

Get in touch with us! We’d appreciate your feedback and comments. As part of an ongoing series focusing on business leaders, business owners and entrepreneurs and how they face adversity and build resilience with themselves and their organisation, Markus Gjelseth joins me this week. He is a restaurateur who owns and operates, alongside his brother Joppe Gjelseth, three of Oslo's most known restaurants: Louise, Lekter'n, and Pastis. In our conversation Marcus speaks to how the p...