Harvest Reflections and The Future of Grow-Your-Own

Harvest Reflections and The Future of Grow-Your-Own

We’ve passed the autumn equinox and officially entered harvest season. It’s time to pick apples, pears, and autumn-fruiting raspberries, harvest squashes, beetroot, aubergines, leeks, and much, much more. And, of course, what we can grow and how crops perform is changing. As our climate becomes more unpredictable and more extreme, some of our go-to classics are no longer shoe-in wins. So, this week, we want to honour the harvest season, while also exploring what it means to grow food resiliently – and in a way that benefits both our gardens and our stomachs. We’re stopping by RHS Garden Wisley’s impressive pumpkin patch, discussing the connection between our soil and gut microbiome with Garden Manager Sheila Das, and exploring unusual but sustainable crops that could be staples in the years to come*. Links: Pumpkins and winter squashes: storing Festival of Flavours Vegetables: growing for winter Edible: 70 Sustainable Plants That Are Changing How We Eat *Please note, when foraging, never eat a plant if you aren’t 100% certain of its identification, and check before harvesting that doing so is legal where you are. Follow the Countryside Code and only pick as much as you will use.

Episoder(519)

Helping hedgehogs, DIY potting mix, and crispy cabbages

Helping hedgehogs, DIY potting mix, and crispy cabbages

This week Grace Johnson from the Hedgehog Street Campaign joins us once again to tell us more about what we can all do to support the recovery of hedgehog populations, right where they need it most: i...

16 Apr 32min

Spring’s hidden heroes: comfrey, carrots, and hedgehogs

Spring’s hidden heroes: comfrey, carrots, and hedgehogs

This week, we’re shining a light on some of the plants and creatures that play a vital role at this time of year: the ones that truly make spring what it is… starting with an often overlooked but inva...

9 Apr 31min

Climate resilient gardens, lettuces, and gladioli

Climate resilient gardens, lettuces, and gladioli

This week we head to RHS Wisley's Hilltop where the science and advisory teams are working tirelessly to come up with solutions to some of the biggest pressures facing horticulture and gardeners today...

2 Apr 31min

Resilient gardens, blossoming trees & growing cucumbers

Resilient gardens, blossoming trees & growing cucumbers

This week we’re embracing the arrival of spring in the garden. RHS horticultural advisor Jenny Bowden applies a right plant, right place approach in her sandy, drought-prone garden in southeast Englan...

26 Mar 29min

An ode to home grown

An ode to home grown

This week, we’re focusing on the edible garden, and the simple yet radical act of growing your own food in an age of convenience. Food writer Nancy Matsumoto explores how our globalised food system is...

19 Mar 33min

Spring into wellbeing: primroses, pollinators, and peas

Spring into wellbeing: primroses, pollinators, and peas

With the first glimmers of spring starting to show through, this week we’re diving into the theme of wellbeing – both for us and our garden wildlife. RHS Science & Horticulture Editor Olivia Drake joi...

12 Mar 34min

Learning From The Wild

Learning From The Wild

This week, we’re leafing through the pages of The Plant Review to explore a simple question: what can we learn from the wild? American plantsman Daniel J. Hinkley reflects on a lifetime of exploratio...

5 Mar 37min

Rethinking rose pruning, self-sufficiency, and ornamental grasses

Rethinking rose pruning, self-sufficiency, and ornamental grasses

This week we join gardener and biologist Benny Hawksbee in his rose beds to find out how one small adjustment to the traditional rose pruning method can create vital habitat for a key aphid predator. ...

26 Feb 32min

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