What Makes a Great Franchisor with Jennifer Striepling

What Makes a Great Franchisor with Jennifer Striepling

#457 - What Makes a Great Franchisor with Jennifer Striepling

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This week's episode is brought to you by: TORK

TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.

VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal

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This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: https://kickfin.com/demo/


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Walk-Ons Sports Bistreaux has been quietly crushing it over the last 21 years! Yup, you read that right... they have grown steadily, building up to 2 corporate stores and another 19 franchisee-owned properties. And profitability is key to them. At the heart of their success is the relationships they foster between franchisor and franchisee. On today's episode we're joined by Jennifer Striepling, their Chief Development Officer who has an incredible resume to back up her expertise. She shares what she's learned after a life in hospitality.

WEBSITE: https://walk-ons.com/

FRANCHISING INFO: https://walkonsfranchising.com/

JENNIFER'S LINKEDIN: https://www.linkedin.com/in/jenniferpstriepling/



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THE P3 PROFITABILITY SUMMIT

Fort Worth, TX
October 19-21, 2025

Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The P3 Profitability Summit is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts.

Episoder(545)

Marketing Should Start Inside the Restaurant

Marketing Should Start Inside the Restaurant

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Your Systems Are Either Training Your Team... or Replacing You

Your Systems Are Either Training Your Team... or Replacing You

#543 - Your Systems Are Either Training Your Team... or Replacing You *****  This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/ This week's episode is brought to you by:...

20 Apr 18min

Why Discounts Attract the Worst Customers

Why Discounts Attract the Worst Customers

#542 - Why Discounts Attract the Worst Customers *****  This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This week's episode is brought to you by: RESTAURANT TECHNOLOGIESVIS...

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The Hidden Cost of Being “Nice”

The Hidden Cost of Being “Nice”

#541 - The Hidden Cost of Being “Nice” ***** This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip This week's episode is brought to you by: DAVOVISIT: https:/...

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The Myth of Word of Mouth

The Myth of Word of Mouth

#540 - The Myth of Word of Mouth *****  This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This week's episode is brought to you by: RESTAURANT TECHNOLOGIESVISIT: https://www....

9 Apr 14min

Why “Trusting Your Managers” Is Costing You Money

Why “Trusting Your Managers” Is Costing You Money

#539 - Why “Trusting Your Managers” Is Costing You Money ***** This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip This week's episode is brought to you by: ...

6 Apr 16min

Social Media is NOT Content, It's Communication at Scale

Social Media is NOT Content, It's Communication at Scale

#538 - Social Media is NOT Content, It's Communication at Scale *****  This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip This week's epi...

2 Apr 16min

Menus Are Operational Tools, Not Art Projects

Menus Are Operational Tools, Not Art Projects

#537 - Menus Are Operational Tools, Not Art Projects *****   This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/ This week's episode is brought to you by: AJINOMOTOVISIT:...

30 Mar 18min

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