#203: Il Parmigiano Reggiano e L'Aceto Balsamico (Italian Only)

Bologna, cuore gastronomico dell’Emilia-Romagna, è vicina alle città di Parma e Modena, famose per due eccellenze: il Parmigiano Reggiano e l’Aceto Balsamico di Modena. Entrambi sono simboli della tradizione culinaria italiana.

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