America's Beef with Beef
Proof4 Sep 2025

America's Beef with Beef

Many meat eaters might have experienced a phenomena called the meat paradox, where we acknowledge our love animals--like beef, or cow--but we...eat them. Reporter Avery Thompson faces the paradox head-on at a farm in Oklahoma. (We discuss death, animal slaughter, and other sensitive topics in this episode, so listener discretion is advised.) Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠⁠https://nordvpn.com/proof⁠⁠⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episoder(250)

Introducing: The Side Dish

Introducing: The Side Dish

Since 2018, Proof has been sharing incredible stories; from that first episode, which brought the curious history of celery to life, to our most recent episode about the role that wild game plays in...

5 Feb 37min

The Hospital That Serves Wild Game

The Hospital That Serves Wild Game

What if hospital food could actually help you heal? In this episode of Proof, Reporter Otis Gray travels from the waters of Southeast Alaska to the Alaska Native Medical Center, the only hospital in t...

24 Des 202539min

Creating A Copycat Levain Cookie Recipe

Creating A Copycat Levain Cookie Recipe

Have you ever wondered what really goes into developing a recipe at America’s Test Kitchen? In this episode of Proof, ATK Associate Producer Angelica Quintanilla-McCall takes us behind the scenes as ...

11 Des 202537min

Why Dinner Parties Still Matter

Why Dinner Parties Still Matter

Dinner parties are having a moment again; where homemade meals feel almost radical in our fast-paced world. But this isn’t the first time they’ve surged back into American life. Reporter Otis Gray vis...

4 Des 202538min

What Does a Shared Menu Look Like Across a Divide?

What Does a Shared Menu Look Like Across a Divide?

What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and decide to cook their way through it? In this episode, reporter Ngoc Bui takes us inside a Hmong-Lao dinner where...

27 Nov 202538min

Whose Borscht Is It Anyway?

Whose Borscht Is It Anyway?

What happens when food travels with a diaspora? Reporter Kat Chow thought her family’s corned beef stew was a Chinese take on an Irish dish...until she discovered its true origins. In this episode of ...

13 Nov 202540min

The (Social) Mushroom Network

The (Social) Mushroom Network

The way wild mushrooms make it to your plate defies almost every rule of the modern food system. Unlike most produce, wild mushroom cultivation isn’t easily scalable, predictable, or consistently regu...

6 Nov 202537min

The Hot Dog King: An Episode from The Sporkful Podcast

The Hot Dog King: An Episode from The Sporkful Podcast

Today’s story, from Dan Pashman and The Sporkful, is about the people behind New York’s hot dog carts, and one man’s fight to keep his spot. From street corners to museum steps, street vending is a gr...

30 Okt 202530min

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