
Simanim & Labeling: Siman Muvhak, Tvius Ayin and Locks
Rabbi Yitzchak Hanoka is the Senior Rabbinic Coordinator responsible for the Tri-State region at OK Kosher Certification. Rabbi Hanoka trains and mentors many mashgichim and is a sought-after public s...
19 Apr 202110min

Simanim & Labeling: Different Types of Seals and What Qualifies
Rabbi Yitzchak Hanoka is the Senior Rabbinic Coordinator responsible for the Tri-State region at OK Kosher Certification. Rabbi Hanoka trains and mentors many mashgichim and is a sought-after public s...
15 Apr 20215min

Simanim & Labeling: Situations When 1 Seal is Sufficient
Rabbi Yitzchak Hanoka is the Senior Rabbinic Coordinator responsible for the Tri-State region at OK Kosher Certification. Rabbi Hanoka trains and mentors many mashgichim and is a sought-after public s...
8 Apr 202110min

Simanim & Labeling: Sources for When 2 Seals Are Required and When 1 Seal is Sufficient
Rabbi Yitzchak Hanoka is the Senior Rabbinic Coordinator responsible for the Tri-State region at OK Kosher Certification. Rabbi Hanoka trains and mentors many mashgichim and is a sought-after public s...
5 Apr 202111min

Heard from Moreinu Harav Shlomo Miller shlit"a - Eating Meat with Caviar
Rabbi Tsvi Heber is COR’s Director of Community Kosher, responsible for the kashrus program of approximately 200 food establishments in Toronto. He is a popular magid shiur and mechaber seforim. His w...
18 Mar 20219min

Heard from Moreinu Harav Shlomo Miller shlit"a - Eating Strawberries
Rabbi Tsvi Heber is COR’s Director of Community Kosher, responsible for the kashrus program of approximately 200 food establishments in Toronto. He is a popular magid shiur and mechaber seforim. His w...
15 Mar 20219min

Heard from Moreinu Harav Shlomo Miller shlit"a - Schnitzel Made from Non-Pas Yisroel Breadcrumbs
Rabbi Tsvi Heber is COR’s Director of Community Kosher, responsible for the kashrus program of approximately 200 food establishments in Toronto. He is a popular magid shiur and mechaber seforim. His w...
11 Mar 202110min





















