Ep. 2483 Silvia Imparato and Gaia Marano from Montevetrano winery | Wine, Food & Travel with Marc Millon

Ep. 2483 Silvia Imparato and Gaia Marano from Montevetrano winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2483 of the Italian Wine Podcast and episode 211 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Silvia Imparato and Gaia Marano from the Montevetrano winery which is located within the province of Salerno in the Campania region of Southern Italy. More about the guest: Montevetrano winery is famous for its high-quality, cult-following red wine of the same name, a blend of Cabernet Sauvignon, Merlot, and Aglianico grapes, often called the "Sassicaia of the South". Created by Silvia Imparato with Riccardo Cotarella's expertise, the wine is known for its sophistication, complexity, and longevity, reflecting the unique terroir near Salerno in Campania, Italy. The winery also produces the acclaimed 100% Aglianico "Core" red wine, further cementing its reputation for producing wines of exceptional quality and typical regional character. Owner Silvia Imparato's passion and vision set a new standard for winemaking in the region, aiming to produce wines that compete with the world's finest. In 1995, Robert Parker first dubbed Montevetrano "the Sassicaia of the South," a testament to its legendary status and comparative quality. Gaia Marano was a successful graphic designer who worked with prominent figures like the Vignellis and Dolce & Gabbana. More recently she has been engaged as a vintner and graphic designer for the family winery, where she runs the Core project alongside her mother, Silvia. Connect Website: https://www.montevetrano.it/en/ Instagram: https://www.instagram.com/montevetrano/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(2843)

Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

Welcome to episode 2813 of the Italian Wine Podcast and episode 265 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Greg Parsons of Sharpham Cheese. They discus...

13 Okt 39min

Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea M...

12 Okt 27min

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

Welcome to Episode 18 of Study Smart and Episode 2811 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 18: Canada Study Smart for your WSET Level 3 is a new series of audio learning resources...

10 Okt 15min

Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Ep. 2810 Buried Italy with Joseph Walker | Book Club with Richard Hough

Welcome to Book Club and Episode 2810 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Joseph Walker, author of “Buried Italy”. Highlights of the co...

9 Okt 47min

Ep. 2809 The presence of Italian Wine in the Dutch culture: A conversation between Karlijn Tiemersma and Arnoud Zuijdendorp | Clubhouse Ambassadors' Corner

Ep. 2809 The presence of Italian Wine in the Dutch culture: A conversation between Karlijn Tiemersma and Arnoud Zuijdendorp | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2809 of the Italian Wine Podcast. In this episode, Karlijn Tiemersma interviews Arnoud Zuijdendorp, director of NOVITALIA, an Italian food and wine...

8 Okt 23min

Ep. 2808 From Sunken Roman Cities to Piedirosso: Exploring Campi Flegrei Through Wine with Gilda Martusciello of Salvatore Martusciello winery | Wine, Food & Travel with Marc Millon

Ep. 2808 From Sunken Roman Cities to Piedirosso: Exploring Campi Flegrei Through Wine with Gilda Martusciello of Salvatore Martusciello winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2808 of the Italian Wine Podcast and episode 264 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Gilda Martusciello of Salvatore Martusciello ...

6 Okt 43min

Ep.2807 Importing Italian Wine to the US with Giuseppe LoCascio of Lucidity Wine Merchants | Masterclass US Wine Market

Ep.2807 Importing Italian Wine to the US with Giuseppe LoCascio of Lucidity Wine Merchants | Masterclass US Wine Market

Welcome to Episode 2807 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Barbara Fitzgerald is joined by Giuseppe LoCascio of Lucidity Wine Merchants to explore how Ital...

5 Okt 40min

Ep. 2806 Ep. 17: Greece and Portugal | Study Smart for your WSET Level 3

Ep. 2806 Ep. 17: Greece and Portugal | Study Smart for your WSET Level 3

Welcome to Episode 17 of Study Smart and Episode 2806 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 17: Portugal and Greece Study Smart for your WSET Level 3 is a new series of audio lear...

3 Okt 17min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
rss-kunsten-a-leve
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
rss-strid
rss-bisarr-historie
foreldreradet
treningspodden
rss-orjasater
jakt-og-fiskepodden
fryktlos
mikkels-paskenotter
sinnsyn
gravid-uke-for-uke
hr-podden-2
hverdagspsyken
takk-og-lov-med-anine-kierulf
rss-impressions-2
level-up-med-anniken-binz
dopet