"Everything I Learned, I Learned in a Chinese Restaurant" with Curtis Chin

I drove downtown not too long ago to meet with Jesse Appell to talk about his first book, "This was funnier in China" https://www.simonandschuster.com/books/This-Was-Funnier-in-China/Jesse-Appell/9781...

4 Feb 1h 10min

I had the idea for this episode sometime during mid-summer 2025. Then I became distracted by the big project I'm working on now, then the holidays, sick cats, and the random hassles of life. This one'...

28 Jan 34min

This one is more entertaining than anything. Mr. Andrew Shaw mentioned this looting of the eastern Qing Tombs event when I interviewed him earlier in the year. If you recall, he wrote that book called...

18 Des 202538min

This morning, in between recording sessions, I checked out what was headlining on Drudge. And right there was the leading story, "Let Them Eat Steak." You can imagine what the piece was about. This ma...

9 Nov 202512min

In early 2025, I was approached by Jenny Chan at pacificatrocities.org about interviewing one of their experts in an upcoming CHP episode.  I had a nice interview with Quin Cho, born in my hometown of...

5 Nov 202541min

Here's something a little different from the usual CHP fare. It concerns a natural substance that's not too well-known outside of Asia, mainly because it's so dang expensive! Chénxiāng 沉香 or Agarwood ...

23 Okt 202540min

Hi Everyone, just coming up for air. This is actually one of the several new episodes that have been available on Patreon and CHP Premium since July, three months ago. This is a brief overview of the ...

1 Okt 202551min

Here's a preview of a new podcast, The Chinatown Sting, from our friends at Pushkin Industries. In the late 1980s, a group of women connected through the mahjong parlors in Manhattan's Chinatown were ...

23 Sep 202539min