Part 49 - How to Lose Half Your Body Size, Conquer Food Addiction, Fix Your Skin, Gain Libido, and More

Part 49 - How to Lose Half Your Body Size, Conquer Food Addiction, Fix Your Skin, Gain Libido, and More

Are you guys ready for this? This episode is 7 months in the making and has a ton of interesting takeaways. We have ex-679 pound Jeff, a fruitarian college wrestler, and a woman who no joke looks like a completely different person.

First, I want to talk about how I make all this content possible - support from people like you. I appreciate it so much and it's the only way I can do this. I'm living off my savings as I try to make the Food Lies film a reality. In the meantime I'm putting out as much content as I can to get the information out there. I get messages daily from people whose lives are changing through this info, so that's really keeping me going. You can also support me by going to http://patreon.com/peakhuman and contributing there. Members will get the extended show notes and an invite to the private Slack group.

You can also preorder the film on http://Indiegogo.com/projects/food-lies-post through http://FoodLies.org - it's still open and we still need your help.

Lastly, you can check out http://NoseToTail.org where we have grass finished sustainably raised beef, buffalo, pork, lamb, and chicken for sale. We have all kinds of nose to tail products including ground beef with organ meats mixed in - which is so easy and nutrient dense, marrow bones, suet and coarse ground fat, all natural sausages, and all the normal cuts as well. It's shipped each week to your door in a custom insulated box. Thank so much for ordering! Now more about this episode.

Laura has tried every diet out there and has never found something sustainable. She lost half her body weight and looks great - people think her before and after photos are fake. Her story is inspiring and resonating with people - she went from 100 followers on Instagram when we first talked to just about 10,000 as of today! We recorded the first call in January and the 2nd call 6 months later in July.

I'll post before and after pictures of each of these guests on social media and on the podcast episode page at Peak-Human.com

Next up is Jeff who lost 365 pounds by finally finding a carnivore diet. He tried every diet under the sun and nothing ever lasted. We had about 5 months in between calls as well.

Last up is Mike who is a division 1 college wrestler in the middle of competing. He was convinced that a fruitarian diet was the way to go based on information he found online about our primate ancestors. Such a different story than I've ever heard told. Stick around for this one and hear how he changed his diet and changed his body composition and life.

A quick announcement before we begin. I had some great talks with people at the Meat Up in San Diego, which was so much fun! It was packed and we even had Dr. Gary Fettke and his lovely wife Belinda in from Australia show up. They're the ones that tracked down the history of 7th day adventists and the anti-meat agenda - you can hear it on Peak Human episode 29. We also got some awesome interviews for the Food Lies film down there including the aforementioned Dr. Gary and Belinda, Nina Teicholz, Dr. Bret Scher, and Dr. Hassina Kajee. We're finally done filming people! The countdown has begun for wrapping this up!

Anyway, I also had some great talks with some developers at the Meat Up about the great need for the sapien technology we're developing. I realized we need some help. Building tech is slow going and we'd love to build a team of like minded individuals to speed up the process and expand on the platform. Email me at brian@sapien.org if you're interested in helping.

So let's get to it. I hope people like this new type of episode to change things up. I thought it was really interesting to hear these people's stories so hopefully you find value in them as well. Here's my first call with Laura Spath.

SHOW NOTES

Laura Spath

  • She started by posting photos of her transformation on instagram which is how I found her
  • At her highest weight, she weighed 263lbs
  • She went low-carb/keto but still had cravings for other foods
  • Then she went carnivore and lost a total of 120lbs
  • When she was on keto should relied on low-carb sweeteners and packaged foods that never allowed her to get over her cravings
  • Carnivore was the first time she didn't want to cheat
  • She has lost substantial amount of weight before but always ended up gaining back more, but with carnivore she has been consistent
  • She went vegan for a year, and was having a lot more health problems
  • She looks very healthy now, it's helped her acne and body composition
  • She doesn't see herself adding plant foods back into her diet because of how good she feels without them
  • Her husband has lost 110 pounds and reversed his diabetes and high blood pressure

Follow up with Laura

  • Since they last talked she is the same weight, which is a huge win because she has never found a diet that was sustainable
  • Maintaining weight loss is a lot harder than losing weight
  • Her body composition is improving vs losing weight on the scale
  • She uses short-term goals to stay on track
  • She fears not being able to moderate herself where a cheat meal turns into a week or month
  • Staying strict is easier than tempting herself with moderation
  • She had one cheat day and she gave herself no option but to get back on track and dealt with cravings for the next 2 weeks of mental cravings and stress it wasn't worth it
  • Restriction gives her freedom from having to ration
  • Find Laura http://instagram.com/lauraespath

Jeff

  • Went from weighing 679lbs to 343lbs
  • He got to his highest weight over the course of 30 years
  • He has tried every weight loss strategy and diet, he even has gastric bypass surgery
  • He has lost weight in the past but would always gain it back
  • He couldn't continue to live as a prisoner to his body and knew he had to change
  • The first big moment when he knew he needed to change was laying face down in the middle of the living room and couldn't get up
  • He now goes to the gym regularly
  • He started on a ketogenic diet and transitioned to a more carnivore diet and now follows a hyper-carnivore diet
  • He was doing ok with very-low carb/keto but when he started carnivore he dropped another 40-50 pounds in a very short period of time
  • The carnivore diet and his rapid weight loss triggered the formation of gallstones
  • The carnivore diet caused him to eat less and it was easy for him to intermittent fast
  • Fat shaming and loving yourself
  • No one is happy being fat
  • Love yourself enough to strive to be healthier
  • His biggest piece of advice: Do what works for you

Follow up with Jeff

  • Had a major sugar binge on his birthday and is experiencing a terrible time physically and mentally
  • Weight now is 314
  • Scale doesn't move as much but body composition is improving
  • Still on a hyper-carnivore diet
  • Protein is what he prefers eating because it keeps him satiating
  • If he was eating carbs he would always be looking for what's next to eat
  • Lean meat doesn't satiating, he has realized that he needs fat to keep him full
  • His advice remains the same, find something that works for you that you can stick to
  • He has a skin reduction surgery in the future
  • Find Jeff http://twitter.com/fatboybeastmode

Mike

  • D1 wrestler at Rutgers University
  • Always had to go through periods of cutting weight so he was searching for a way to cut weight and still feel good
  • He started his "health" journey as a raw vegan after gaining a lot of weight after his season
  • He was following a very high-fruit diet
  • He wasn't performing well and has aches and pains
  • He just started incorporating animal protein back into his diet
  • He lost muscle on a raw vegan diet
  • He felt like he always had to be eating on a raw vegan diet and that he was always bloated
  • Just 2 weeks of adding beef and eggs into his diet he could see more muscle definition
  • He feels stronger now
  • Eating big salads ruined his performance because it was just so much food volume wise
  • As soon as he introduced eggs into his diet he had one of his best practices

Follow up with Mike

  • He is now on a high meat diet with a little bit of fruit and vegetables
  • He competed on a high meat diet and placed in the top 12 out of 140 participants
  • His body composition has changed completely and he is way stronger now
  • He is deadlifting 420 with a body weight of 165
  • He's noticed huge improvements with his skin and doesn't experience eczema flare ups that he used to on a raw vegan diet
  • His libido has done a complete 180
  • The raw vegan community convinces people that their health problems are normal and makes up justifications for them
  • He has a lot more energy now
  • He doesn't have to eat as frequently throughout the day
  • He likes to know both sides of the argument (vegan and carnivore) but he is much more convinced now that we should be eating meat
  • Find Mike http://instagram.com/mike_vanbrill

BUY THE MEAT NosetoTail.org

Support me on Patreon! http://patreon.com/peakhuman

Preorder the film here: http://indiegogo.com/projects/food-lies-post

Film site: http://FoodLies.org

YouTube: https://www.youtube.com/c/FoodLies

Sapien Movement: http://SapienMovement.com

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Theme music by https://kylewardmusic.com/

Episoder(233)

Sapien Podcast - Simplicity, Discipline & Living Fit Past 40 with Chris Kruger

Sapien Podcast - Simplicity, Discipline & Living Fit Past 40 with Chris Kruger

In this episode of Sapien Podcast, Brian Sanders and Chris unpack how to simplify health in a noisy world. They discuss intermittent fasting, the truth about cardio, testosterone, and why building muscle is the foundation for longevity. Chris and Brian share their personal journey, practical tips for busy men, and the philosophy that has helped thousands transform their lives by doing less, but better.   Show Notes: 04:00 The Ten Commandments of Health – Simplicity Over Complexity 07:30 Why Discipline Brings Freedom in Health and Life 10:15 Eating Real Food vs. Diet Dogma 13:40 Intermittent Fasting, Energy, and Recovery 17:20 Muscle as the Anchor of Longevity 20:00 Cardio Myths and Why Strength Training Wins 24:00 Testosterone, Aging, and Building Vitality After 40 28:00 Lifestyle Habits That Compound Over Time 32:00 The Role of Faith, Family, and Community in Health 36:00 Why Simplicity Is the Ultimate Sophistication

4 Nov 35min

Part 229 -Reviving Regenerative Agriculture with Will Harris

Part 229 -Reviving Regenerative Agriculture with Will Harris

Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits. 05:10 Introduction to Will Harris 09:05 Challenges and Evolution in Farming Practices 29:43 The Impact of Erosion on Soil Health 30:09 Scientific Comparison: Monocrop vs. Diverse Ecosystem 30:48 Economic Challenges of Transitioning to Regenerative Farming 31:49 The Rise of Grass-Fed Beef and Market Challenges 33:00 Educating Consumers on Grass-Fed Beef 35:03 The Influence of Propaganda on Food Choices 42:18 The Role of Debt in Farm Management 44:15 Challenges in Poultry Farming 50:31 The Benefits of Regenerative Agriculture 53:31 Feeding the World Sustainably 01:00:20 Reflections on the Future of Regenerative Farming BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

29 Okt 1h 2min

Sapien Podcast- Fiber Myths, Vitamin C Lies, and the Fight for Root-Cause Health with Chris Kruger

Sapien Podcast- Fiber Myths, Vitamin C Lies, and the Fight for Root-Cause Health with Chris Kruger

In this episode of the Sapien Podcast, Chris Kruger returns as co-host with Brian Sanders for a deep dive into nutrition myths, fiber fallacies, and the failures of mainstream dietetics. Together, they expose how official guidelines and academic institutions push confusion for profit while ignoring root-cause solutions. The hosts critique health narratives around fiber, red meat, vitamin C, and weight-loss drugs, while sharing client case studies that reveal the real path to metabolic health. They emphasize the Sapien approach: whole foods, animal-based nutrition, hormone balance, and lifestyle over pills and procedures. SHOW NOTES: 04:00 The Football Analogy: nutritionists misunderstand cause and effect 06:00 Debunking fiber myths and why whole foods matter most 09:00 Case study: reversing lifelong constipation with a low-fiber diet 12:00 Red meat, healthy user bias, and flawed nutrition studies 14:30 Academia, food industry funding, and distorted guidelines 15:30 Carnivore diets and the vitamin C myth 18:00 Beyond "calories in, calories out" 27:00 Defining metabolic syndrome vs. metabolic excellence 30:00 Statins, side effects, and why lifestyle beats prescriptions 32:00 Hormone health as the foundation of motivation and vitality BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

27 Okt 37min

Sapien Podcast- Fitness Wisdom Unplugged

Sapien Podcast- Fitness Wisdom Unplugged

In this episode of the Sapien Podcast, Chris Krueger joins the show as a new co-host along with host Brian Sanders. They introduce the podcast as a fun, unplanned discussion about health, fitness, and hormone optimization. The hosts share personal fitness stories and emphasize the importance of a holistic approach to health, advocating for living naturally and avoiding artificial supplementation like TRT. They critique Brian Johnson's extreme health regimens and promote practical, actionable steps for achieving and maintaining elite health without extensive gym workouts or complex diet plans. SHOW NOTES: 00:00 Introduction to the Sapien Podcast 01:11 Fitness and Hormone Optimization 01:25 Generational Fitness and Relatability 01:43 Chris's Fitness Feats and Midlife Reflections 04:57 The Importance of Staying Active 05:38 Family Dynamics and Health Advice 08:01 The Sapien Lifestyle and Hormone Balance 14:16 Insulin and Metabolic Health 17:31 Raw Milk and Sapien Center Community 18:42 Farmer's Market Raw Milk Prices 20:43 Brian Johnson's Cult-Like Brunch 22:03 The Profit in Food Processing 25:31 Debunking Diet Myths   BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

22 Okt 35min

Part 228 - Dr. Doug McGuff on High-Intensity Training, Recovery, and the Truth About Nutrition

Part 228 - Dr. Doug McGuff on High-Intensity Training, Recovery, and the Truth About Nutrition

Dr. Doug McGuff is an emergency physician, exercise researcher, and co-author of Body by Science. Known for his pioneering work in high-intensity resistance training, McGuff blends decades of medical practice with deep knowledge of physiology to reveal how short, focused workouts can yield extraordinary health benefits. He also runs training studios in South Carolina that specialize in safe, supervised strength training. In this episode of Peak Human, Brian Sanders and Dr. McGuff dive into why most people misunderstand exercise, the dangers of overtraining, and how nutrition and movement fit together for long-term health. They cover everything from the "12-minute workout" to the role of myokines, why VO₂ max is misunderstood, and how subsidies and processed foods hijacked the human diet. This conversation reframes what it truly means to build strength, resilience, and health for life. Show Notes: 03:00 Dr. McGuff's Background: Emergency Medicine & Strength Training 07:00 Adaptive Resistance Training (ARX) & How It Works 14:00 The Physiology of Strength: Motor Units & True Failure 22:00 The "12-Minute Workout" – Time Efficiency & Maximum Results 25:00 Overtraining, PEDs, and the Myths of Modern Fitness Culture 28:00 Long-Term Damage from Inefficient Training Methods 30:00 You Can't Out-Exercise a Bad Diet 33:00 The Straight Line Between You and the Sun – Whole Food Nutrition 44:00 Debunking the Meat & Gout Myth 48:00 Eat Densely, Move Intensely – Rethinking Fitness Advice 49:00 Cardio Myths, VO₂ Max, and the Zone 2 Obsession 56:00 What Really Correlates With Longevity: Adaptation, Not Numbers BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

24 Sep 1h 14min

Part 227 - Holistic Health, Slow Food, and Lifelong Vitality with Tara Couture

Part 227 - Holistic Health, Slow Food, and Lifelong Vitality with Tara Couture

In this episode of Peak Human, host Brian Sanders welcomes back Tara Couture. Tara, a renowned advocate for the Sapien lifestyle, shares insights into her holistic approach to health, which includes growing her own food and embracing a nutrient-dense diet. The discussion covers various topics, including nutrition, lifestyle factors, nature, hormone optimization for both men and women, and practical tips for adopting this lifestyle even in urban settings. Tara also discusses her new book, 'Radiance of the Ordinary,' which explores the profound rewards of living authentically and nourishing one's body. Brian also highlights the benefits of natural supplements like oyster pills for hormone optimization. A must-listen for anyone interested in sustainable living and holistic health. Show Notes: 00:15 Tara's Lifestyle and Farmstead 00:59 Nutrition and Lifestyle 07:46 Raising Healthy Children 15:36 Cooking and Food Preparation 31:45 Travel and Eating Healthy 35:10 Carbs and Diet Adjustments 36:42 Exploring the Benefits of Carbs 38:00 Introducing Tara's Book: Radiance of the Ordinary 38:46 The Dichotomies of Life and Embracing Mortality 43:33 The Importance of Real Food and Nutrition 48:13 Men's Health and Hormones 57:41 The Simplicity of Whole Foods 01:05:54 The Gift of a Healthy Body BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Tara's Book: https://www.penguinrandomhouse.com/books/798098/radiance-of-the-ordinary-by-tara-couture/ Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

3 Sep 1h 12min

Part 226 - Biohacking and Homesteading: Bridging the Gap with Michael Kummer

Part 226 - Biohacking and Homesteading: Bridging the Gap with Michael Kummer

In this episode, Brian Sanders chats with Michael Kummer about his multifaceted approach to health and wellness, which combines elements of biohacking, fitness, and homesteading. Kummer, a proponent of the 'Sapien' philosophy, emphasizes a diet and lifestyle that closely mimic natural human behaviors. The discussion covers Michael's fitness routine, which involves minimal gym time, his creation of an accessible fitness program, and his unique perspective on the synergy between biohacking and homesteading. They delve into the issue of modern diets, stress, and lifestyle factors impacting health, using Austria as a case study to highlight these trends. Kummer also shares insights into his family's transition to a homesteading lifestyle and offers practical tips for integrating these principles into various lifestyles.   Try the oyster pills! https://nosetotail.org/products/pure-oyster   Show Notes: 02:18 Biohacking vs. Natural Living 04:12 Homesteading and Food Production 08:45 Health Impacts of Modern Lifestyle 12:03 Traditional Food Preparation Techniques 24:41 The Importance of Muscle Mass 28:12 Austrian Lifestyle and Longevity 33:02 Traditional Austrian Diet: Then and Now 33:16 Impact of World War II on Diet and Lifestyle 35:32 Modern Austrian Diet and Health Trends 37:46 Comparing Health Outcomes: Austria vs. USA 45:38 Personal Fat Threshold and Its Implications 51:52 Homesteading and Sustainable Living 54:21 Balancing Modern Life with Traditional Practices 58:21 The Role of Community in Homesteading 01:03:13 Supplements and Whole Foods for Optimal Health   BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

13 Aug 1h 6min

Part 225 - Unlocking the Secrets of Satiety Per Calorie with Dr. Ted Naiman

Part 225 - Unlocking the Secrets of Satiety Per Calorie with Dr. Ted Naiman

In this episode of Peak Human, host Brian Sanders interviews Dr. Ted Naiman, discussing the concept of satiety per calorie and its implications for diet and health. They dive into the importance of understanding different diet patterns, focusing on high-protein, nutrient-dense foods, and avoiding overly processed foods. The conversation covers the four pillars of satiety per calorie: protein percentage, energy density, fiber content, and hedonics. Dr. Naman also talks about his new book 'Satiety Per Calorie,' which aims to provide a comprehensive understanding of diet and nutrition, helping people make informed food choices to maintain optimal body composition effortlessly. The episode concludes with discussions on the benefits of natural exercise routines and natural supplements for overall health.   Try the oyster pills! https://nosetotail.org/products/pure-oyster   Show notes   00:28 Understanding Diets and Nutrition 01:28 Exercise and Fitness Insights 02:09 Oyster Pills and Testosterone Boost 03:15 Daily Life and Health Philosophy 03:53 Satiety and Nutrient Density 05:38 The PE Diet and Satiety Per Calorie 06:34 Explaining Diet Patterns and Health Outcomes 12:48 Practical Tips for Diet and Exercise 41:09 Understanding Protein Leverage and Obesity 44:07 Can You Get Fat on Protein? 45:47 Nutrient Calories vs. Energy Calories 49:33 The Four Pillars of Satiety Per Calorie 54:42 The Role of Fiber in Satiety 01:01:38 Energy Density and Caloric Intake 01:07:01 The Liver's Role in Metabolism   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

6 Aug 1h 14min

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