Ep. 2535 Inside Hong Kong’s Wine Scene with Reeze Choi, Best Sommelier of Asia & Pacific 2025 | Asia Wine Market

Ep. 2535 Inside Hong Kong’s Wine Scene with Reeze Choi, Best Sommelier of Asia & Pacific 2025 | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2535 of the Italian Wine Podcast. Today, Roza Zharmukhambetova sits down with Reeze Choi, Best Sommelier of Asia & Pacific 2025, to explore the Hong Kong wine scene, uncover consumer trends, and discuss opportunities for Italian wines in this dynamic market. Key learning objectives: Understand the Hong Kong wine market, consumer preferences, and top-performing Italian wines. Learn practical strategies for market entry, partnerships, and brand activation. Gain insights on cultural adaptation, education, and long-term planning for success. More about today’s guest: Reeze Choi is one of the world’s most acclaimed sommeliers. He has worked at prestigious venues in Hong Kong and, in 2019, became the Hong Kong Ambassador for Star Wine List, sharing the city’s best wine stories with the world. He is the founder of Somm's Philosophy, a sommelier services and wine consultancy company, and launched his winemaking project in Hiroshima with Vinoble Vineyard and Winery in 2023. Reeze holds the Advanced Sommelier diploma from The Court of Master Sommeliers, A.S.I. Gold Diploma, WSET Level 3, and Certified Specialist of Wine Certification, and is also a WSET educator. Reeze’s accolades include Champion of the 2025 Best Sommelier of Asia and Pacific, third place in the 2023 Best Sommelier of the World Competition, and multiple wins as Best Sommelier Greater China (2016, 2017, 2020, 2022, 2025). He is also the brand ambassador for Saicho Sparkling Tea, VIVANT, Star Wine List, and serves as wine consultant for Yata. Connect: Website: https://www.sommsphil.com/ Instagram: https://www.instagram.com/reeze_the_sommbie/ Linkedin: https://www.linkedin.com/in/reeze-choi-a5852477 More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2648)

Ep. 2619 Ep. 4: Vie della fede, vie del vino | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2619 Ep. 4: Vie della fede, vie del vino | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2619 of the Italian Wine Podcast and the fourth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 4: Vie della fede, vie ...

25 Feb 23min

Ep. 2618 From Mezzadria to Modern Sangiovese: The Castellare di Castellina Legacy with Alessandro Cellai | Wine, Food & Travel with Marc Millon

Ep. 2618 From Mezzadria to Modern Sangiovese: The Castellare di Castellina Legacy with Alessandro Cellai | Wine, Food & Travel with Marc Millon

Welcome to episode 2618 of the Italian Wine Podcast and episode 232 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Alessandro Cellai of Domini Castellare di Cas...

24 Feb 45min

Ep. 2617 Small Markets, Big Potential: Selling Italian Wine in the Northeast US with Kevin Di Lucente | Masterclass US Wine Market

Ep. 2617 Small Markets, Big Potential: Selling Italian Wine in the Northeast US with Kevin Di Lucente | Masterclass US Wine Market

Welcome to Episode 2617 of the Italian Wine Podcast. In this episode, Juliana Colangelo is in conversation with the wine sales and brand development leader, Kevin Di Lucente, focusing on small regiona...

23 Feb 27min

Ep. 2616 The new frontiers for Antica Bottega del Vino: a conversation about Cortina and new generations | #openbarstevie

Ep. 2616 The new frontiers for Antica Bottega del Vino: a conversation about Cortina and new generations | #openbarstevie

Welcome to #openbarstevie and Episode 2617 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝So...

22 Feb 15min

Ep. 2615 The end of an era: what the collapse of traditional wine media means for communicators and the industry | wine2wine Vinitaly Business Forum

Ep. 2615 The end of an era: what the collapse of traditional wine media means for communicators and the industry | wine2wine Vinitaly Business Forum

Welcome to episode 2615 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: The end of an era: what the collapse of traditional wine media means for communicators - and the indust...

21 Feb 32min

Ep. 2614 Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont | Clubhouse Ambassadors' Corner

Ep. 2614 Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2614 of the Italian Wine Podcast. In this episode, Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont. Th...

19 Feb 30min

Ep. 2613 Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2613 Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2613 of the Italian Wine Podcast and the third episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 3: Quando l’Italia impar...

18 Feb 32min

Ep. 2612 From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon

Ep. 2612 From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon

Welcome to episode 2612 of the Italian Wine Podcast and episode 231 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with the renowned Sicilian chef Salvo Lo Castro. S...

17 Feb 35min

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