Alison Roman (Extended)

Best-selling cookbook author and chef Alison Roman teaches Stephen to make a simple crispy chicken dish with parmesan cheese and burst tomatoes. Her latest book "Something From Nothing" is available now. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices