How To Be A Friend with chef Christina Tosi

When life gets tough, true friends ask for help. Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar.  We reflect on the art of asking for help and how sometimes all we need from a true friend is 8 minutes of their time. This...is A Bit of Optimism. For more on Christina and her work, check out:  }https://www.christinatosi.com/https://milkbarstore.com/   For more on the power of an 8-minute phone call, check out this New York Times article.   And, by the way, I wanted to share Christina's recipe for making an Ice Cream Loaf. It's magic.  You will need: 2 cups (1 pint) of softened ice cream 1 cup of self-rising flour 1 egg Preheat oven to 350°F. Grease a loaf pan and set aside. In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix. Pour the batter into loaf pan. Bake for 45 minutes or until toothpick clean.  Enjoy.See omnystudio.com/listener for privacy information.