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Emily Broad Leib, founder and director of Harvard’s Food Law and Policy Clinic, discusses how to reduce food waste in the United States and abroad. Topics include the confusion caused by misleading date labels, the impact of COVID-19 on food waste, and the FLPC’s collaborations with governments and non-profit organizations to enact better food laws.For more information about Harvard Magazine and this podcast, visit }www.harvardmagazine.com/podcast and follow us on Twitter, Facebook, and Instagram.For a transcript of this episode, go to }https://harvardmagazine.com/2021/emily-broad-leibAsk a Harvard Professor is hosted by Lydialyle Gibson, Jonathan Shaw, Jacob Sweet, and Nancy Walecki, and produced by Jacob Sweet and Niko Yaitanes. Our theme music was composed by Louis Weeks.
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