Jake, the self-taught head chef
S2•08 Caroline speaks to Jake Dolin, head chef at Manteca in London. They talk about how kitchens have changed, chef jargon, and leading through example. Host Caroline Gram...
7 Jan 202533min
Honey and the sail-powered cargo ship
S2•07 Caroline speaks to Honey Spencer, co-owner of Restaurant Sune, writer and sommelier. They talk about idealism, the world of natural wine, what it's like to grow professionally in a male dominate...
22 Dec 202437min
Agostino and the Martini
S2•06 Caroline speaks to Agostino Perrone, Director of Mixology at The Connaught. They talk about day dreaming, values, the perfect Martini, and how extremely important quality ice is to the creation ...
8 Dec 202437min
Alexander and the Brussels sprouts
S2•05 Caroline speaks to Alexander Gamucci, creator of nomadic culinary experiences and Director of Client Relations at Burberry. They talk about Brussels sprouts, his gastronomic side-hustle and unta...
24 Nov 202435min
Max and the chocolate factory
S2•04 Caroline speaks to Maximillian Bogenmann, co-founder and one third of Endless Food Company. They talk about growing coffee plants, all the processes behind producing THIC (This Is Not Chocol...
20 Okt 202443min
Pietro and the next best step
S2•03 Caroline speaks to Pietro Piredda, cook, baker, butcher and founder of Marilena. They talk about learning, cooking as expression, the next best step and the colour of the hospitality rainbow he ...
6 Okt 202435min
Tom who eats
S2•02 Caroline speaks to Tom Jenkins, Managing Editor at FineDiningLovers.com and San Pellegrino Young Chef Academy. They speak about industry development, what brings about change, AI, and how to mak...
22 Sep 202442min
Bonus: A philosophical Monday morning with Doug
S2•01 In this bonus episode Caroline speaks to Douglas from Silo about all things well-being, programming your brain, meditation practices, anger, imposter syndrome, feeling your feelings and all that...
8 Sep 202428min
