EP 3: A Conversation on Hospitality With Longtime Indigo Road Hospitality Group Teammates
Say Grace27 Feb 2025

EP 3: A Conversation on Hospitality With Longtime Indigo Road Hospitality Group Teammates

Longtime teammates of the Indigo Road Hospitality Group (IRHG) Jeremiah Bacon, Kimball Brienza, Jennifer Dailey, and Vonda Freeman have played a big part IRHG's growth within their 15 years of working under IRHG. From leading the beverage program and culinary directions, to growing one concept to multiple locations, to looking after the financial health of the business, each individual has played an important role and brings a unique hospitality philosophy to the company.

In this episode, these longtime teammates join Steve to reflect on their journey within IRHG, discuss key learning moments that have strengthened their career in hospitality, and share a few laughs.

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EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends

EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends

Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in southeastern Alabama, he spent childhood weekends on ...

9 Apr 51min

EP 18: A Conversation with Justin and Mia Devillier of La Petite Grocery

EP 18: A Conversation with Justin and Mia Devillier of La Petite Grocery

Chef Justin Devillier and Mia Devillier are the husband-and-wife team behind New Orleans’ beloved La Petite Grocery, where Justin serves as Chef/Owner and Mia as Director of Operations and co-owner. R...

26 Mars 51min

EP 17: A Conversation with James London of Chubby Fish

EP 17: A Conversation with James London of Chubby Fish

James London is a Charleston native whose culinary career began at age 14. After graduating from the College of Charleston and training at The French Culinary Institute in New York, he went on to lead...

12 Mars 55min

EP 16: A Conversation with Kat Kinsman of Food & Wine

EP 16: A Conversation with Kat Kinsman of Food & Wine

Kat Kinsman is the Executive Features Editor at Food & Wine. She is the author of Hi, Anxiety: Life with a Bad Case of Nerves, host of the award-winning podcast Tinfoil Swans, and founder of Chefs wit...

26 Feb 1h

EP 15: A Conversation with Culinary Icon Wolfgang Puck

EP 15: A Conversation with Culinary Icon Wolfgang Puck

Wolfgang Puck is a chef, restaurateur, and culinary pioneer whose name is synonymous with innovation in modern cuisine. Born in Austria, he worked in some of Europe’s most renowned kitchens before mov...

12 Feb 1h 4min

EP 14: A Conversation with Andrew Zimmern

EP 14: A Conversation with Andrew Zimmern

Andrew Zimmern is an Emmy- and four-time James Beard Award–winning chef, creator, producer, and storyteller who has built a career on the belief that food tells the world’s most important stories. Thr...

29 Jan 1h 25min

EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz

EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz

Brooks Reitz is a Charleston-based entrepreneur, investor, and writer. He is the owner of Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, in Charleston, and The Bell, in New Orleans. He is also...

15 Jan 1h 22min

EP 12: A New Year’s Message from Steve Palmer

EP 12: A New Year’s Message from Steve Palmer

In this special kick-off to 2026, host Steve Palmer and his previous and upcoming guests, including Frank Stitt, Kat Kinsman, Andrew Zimmern, and more, share thoughts on what trends we will see more (...

1 Jan 47min

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