Episode 473: Source Material with Firestone Walker: Deep Roots and Twisting Bines
When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...
22 Apr 40min
472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale
Scotty Hargrave didn’t invent extra-pale ale—he reinvented it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for ...
17 Apr 1h 32min
471: Source Material with Firestone Walker: Quality is a Verb
When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...
14 Apr 1h 1min
470: Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods
Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he’s not afraid of putting that methodic...
10 Apr 1h 7min
469: How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass
This special episode of the podcast is brought to you in partnership with Encompass Technologies, and explores how breweries are using data to create savvier approaches to distribution and growth. It...
7 Apr 1h 20min
468: Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils
Chris O’Connor, VP of brewing operations at Prost in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineering for the pharmaceutical industry before switching...
3 Apr 1h 14min
467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast
This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at Berkeley Yeast. They’ve been on the forefr...
31 Mars 1h 6min
466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine
Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Re...
27 Mars 1h 8min
