Kate Lairson pt1 - Black Bird Local

Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she has ventured into a fabulous new model that utilizes fresh local ingredients and personal touch. From savory to pastry, this conversation has you covered.

Join local conversations with the "beacons' of Bridgeton, New Jersey at https://bridgetonbeacon.com

YouTube: https://youtube.com/playlist?list=PL8VBp2FMg5KKl5irPJc02YzacOkzURgnK

Podcast clips on Instagram: https://tinyurl.com/NichePodcastClipstagram

Podcast clips on YouTube: https://youtube.com/playlist?list=PL8VBp2FMg5KKBobI3Thlvw2XVWUHciiOM

Produced by the Niche Podcast Network: https://nichepodcastnetwork.com

FB: https://www.facebook.com/bridgetonbeacon