Ep. 72: Dr. Reshma Shah - Food and Family

Ep. 72: Dr. Reshma Shah - Food and Family

Last week, we spoke with registered dietitian and author, Brenda Davis, about her latest work called, Nourish: The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table.

This week, we continue with part two of this important topic with co-author, Dr. Reshma Shah. Dr. Shah is a board-certified pediatrician, mother, plant-based home-cook, teacher, and student. She has nearly two decades of experience caring for children and families, and currently sees patients at the Santa Clara Valley Medical Center, and serves as an affiliate clinical instructor at Stanford University School of Medicine.

We know it’s hard to bring an entire family on board the plant-based journey with you because there is a real fear around community, judgment, and nutrition requirements. We also know that you want what’s best for your families and it’s time we have positive conversations around food — with your doctors, friends, and especially your family.

Dr. Shah reveals some of the tools, resources, and recipes from the book that will bring joy, abundance, and nutrition back to the family table. It will also instill confidence in knowing that you’re making powerful and positive decisions for the benefit of your entire family for years to come. It's never too late to make changes and bring the family along the adventure with you.

Episode and PLANTSTRONG Resources:


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Ep. 347: What It Really Takes to Be Forever Fit with Maxime Sigouin

Ep. 347: What It Really Takes to Be Forever Fit with Maxime Sigouin

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Ep. 346: Erasing Diabetes - Peggy Kraus’s Fiber-First Rescue Plan

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Ep. 345: The Health Wake-Up That Led Javant Benton to Lose 80 Pounds and Reverse Lifestyle Disease

Ep. 345: The Health Wake-Up That Led Javant Benton to Lose 80 Pounds and Reverse Lifestyle Disease

What if the foods you love most—the ones tied to family, culture, and comfort—could also help you heal?In this powerful and deeply personal conversation, Rip sits down with Javant Benton, creator of H...

19 Mars 52min

Ep. 344: The 15-Plant Breakfast Bowl That Keeps You Full All Morning with Molly Patrick

Ep. 344: The 15-Plant Breakfast Bowl That Keeps You Full All Morning with Molly Patrick

What if your breakfast could power you through the entire morning—without cravings, crashes, or hunger an hour later?In this episode, Rip sits down with Molly Patrick, founder of Clean Food Dirty Girl...

12 Mars 55min

Ep. 343: Charles Gassenheimer - From Multiple Meds to Marathons: How a Plant-Based Diet Changed His Life

Ep. 343: Charles Gassenheimer - From Multiple Meds to Marathons: How a Plant-Based Diet Changed His Life

At just 43 years old, Charles Gassenheimer was 75 pounds overweight, pre-diabetic, struggling with joint pain and memory loss, and taking high-dose cholesterol medications. His doctors were managing h...

5 Mars 1h 4min

Ep. 342: Dr. Sachin Shah - A Tick Bite that Makes You Allergic to Meat? And, What's Hiding in Your Medications?

Ep. 342: Dr. Sachin Shah - A Tick Bite that Makes You Allergic to Meat? And, What's Hiding in Your Medications?

What if your health wasn’t just shaped by what you eat—but by what’s hidden in your medications?In this episode, Rip sits down with pharmacist-scientist Dr. Sachin Shah, a leading voice in medication ...

26 Feb 1h 12min

Ep. 341: Rachel Atcheson - Playing the Long Game for America’s Health

Ep. 341: Rachel Atcheson - Playing the Long Game for America’s Health

What does it look like when plant-based living moves beyond personal choice and into real systems change? This episode answers that question in a big way.Rip sits down with longtime friend and food po...

19 Feb 49min

Ep. 340: Jan Liband - The Masculinity Myth That’s Wrecking Men’s Health

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In this deeply grounded conversation, Rip sits down with Jan Liband — a former college athlete, longtime plant-based advocate, and expert in food and environmental sustainability. What began for Jan a...

12 Feb 1h 3min

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