Episode 103 | Decoction Mashing

Episode 103 | Decoction Mashing

Way back before we knew as much as we do today about the malting and brewing processes, brewers were forced to develop methods that would allow them to produce a consistent product. One such method involves taking portions of the mash and boiling it before putting it back in the mash to raise the temperature. In this day and age, given the availability of highly modified malts, many have ditched decoction altogether, yet some continue employing the process convinced it has a positive impact on beer character. In this episode, Marshall sits down with contributor Malcolm Frazer to discuss the decoction method as well as the results of a fascinating xBmt on the topic! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Triple Decoction vs. Single Infusion xBmt: http://brulosophy.com/2016/12/12/mash-methods-pt-3-decoction-vs-single-infusion-exbeeriment-results/

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Episode 422 | Impact Fermenting On A Yeast Cake Has On A Vienna Lager

Episode 422 | Impact Fermenting On A Yeast Cake Has On A Vienna Lager

Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become ...

31 Mars 1h 1min

Episode 421 | LIVE from the Crow & Wolf 5th Anniversary Party

Episode 421 | LIVE from the Crow & Wolf 5th Anniversary Party

This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.  CLICK ...

24 Mars 1h 45min

Episode 420 | Brü & A #42

Episode 420 | Brü & A #42

We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become...

17 Mars 1h 28min

Episode 419 | exBEERience: Brewing With Malt Extract

Episode 419 | exBEERience: Brewing With Malt Extract

CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW! Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. Become a Brülosophy Patron today and be rewarded for your...

10 Mars 1h 22min

Episode 418 | Impact Victory Malt Has On A Festbier

Episode 418 | Impact Victory Malt Has On A Festbier

Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YO...

3 Mars 54min

Episode 417 | Short & Shoddy: Ordinary Bitter

Episode 417 | Short & Shoddy: Ordinary Bitter

Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thou...

17 Feb 1h 5min

Episode 416 | Impact Pressurized Warm Fermentation Has On A German Helles Exportbier

Episode 416 | Impact Pressurized Warm Fermentation Has On A German Helles Exportbier

Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier. Become a Brülosophy Patron today and be rewarded for your support! CLIC...

10 Feb 1h 13min

Episode 415 | Brü's Views: Beers We Hate

Episode 415 | Brü's Views: Beers We Hate

Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least.  Become a Brülosophy Patron today and be rewarded for your support! CLICK H...

3 Feb 1h 25min

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