The Wine CEO Podcast Episode 11 - Pizza & Wine Pairings plus the #1 most imported wine into the U.S.

The Wine CEO Podcast Episode 11 - Pizza & Wine Pairings plus the #1 most imported wine into the U.S.

Gone are the days where Pizza is simply Cheese or Pepperoni. With so many gourmet flavors of pizza out there (BBQ Chicken, Buffalo, Truffle, Ham & Pineapple) it can be difficult to know how to pair wine with all of these different flavors. Well all of these unique pizza flavors can make things a little challenging when it comes to pairing the perfect wine. One of my favorite episodes so far was episode #3 where I talked about pairing food and wine and how to ensure your flavors harmonize. If you haven’t listened to that episode, go back and listen to learn the basics of how to pair food and wine. One of the things I discuss is how you can’t just pair protein with wine. For example, I can’t say that you should always pair white wine with chicken because chicken alfredo will pair with a different wine than barbecue chicken, kung pao chicken, chicken tacos and so forth.

It’s similar with pizza - a wine that might go well with a pepperoni pizza is not going to be the best option for a pesto pizza or an arugula and goat cheese pizza. So how do you know where to begin? Well let’s start with the basics and the easiest to pair with. Good old pizza with marinara sauce and mozzarella cheese. Maybe you have some pepperoni on there, maybe you don’t. So it’s always good to remember that you can pair regional food with regional wine and it’s almost always going to be a perfect pairing. So if you’re eating a pizza with classic Italian toppings like this, then you want to pair your pizza with an Italian wine like a pinot grigio or a chianti.

But when you start going crazy with gourmet toppings, you want to pair your pizza with the flavors of the toppings. Below I listed a few common pizzas and recommended pairings here, but you can also check out my blog post HERE to see an awesome chart I created with these parings and more! You can also save the chart as a photo to your phone or pin to pinterest to keep in mind for the next time you’re doing a pizza and wine party!

BBQ Chicken Pizza with Syrah

Goat Cheese and Arugula Pizza or Veggie Pizza with Sauvignon Blanc

Pesto Pizza with Rose

Buffalo Chicken or Cauliflower Pizza with Chardonnay

Meat Lovers Pizza with Chianti

4 Cheese Pizza with Pinot Grigio

White Cheese and Truffle Pizza with Nebbiolo

When in doubt, stick to Pinot Grigio. Pinot Grigio is a very light white wine that is nice and acidic. That makes it an awesome wine to cleanse the palate and pair with a lot of different flavors. It’s light enough to go with lighter flavors like pesto or goat cheese and veggies, but the acidity will still make it refreshing if you pair it with a tomato sauce based pizza or even one with unique flavors like barbecue or buffalo. Although pinot grigio has a reputation of being a cheap white wine, there are actually some really great pinot grigios out there. You may not know that Pinot Grigio is actually the #1 most imported wine into the United States!

Check out the below Pinot Grigios for some great quality wines at really good price points and if you want to learn more about Pinot Grigio, be sure to listen to the full episode!

Tesoro Della Regina, Italian Pinot Grigio

Banfi, Italian Pinot Grigio

Santa Margarita, Italian Pinot Grigio

Trimbach & Albrecht, French Pinot Gris

Acrobat, U.S. Pinot Grigio

Parducci, U.S. Pinot Grigio

Thanks for listening! As always, you can check out my website for virtual wine tastings, consulting services, blog posts, and so much more at thewineceo.com.

Avsnitt(203)

The Wine CEO Episode #200: Lessons I've learned from 4.5 years of Podcasting!

The Wine CEO Episode #200: Lessons I've learned from 4.5 years of Podcasting!

Have you ever thought about starting a podcast? Or maybe you've just listened to my show for months now and you want a behind the scenes look into why I started @thewineceo? Then today's episode is for you! With over 4.5 years of podcasting and 200 episodes, I'm sitting down for the first time on the show to not talk about wine! I'm sharing the biggest lessons I've learned in my podcasting journey and some helpful tips that may help you if you are starting any big project in life ;) You can still grab a glass while you listen to me open up about some honest learnings from this journey! ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Episode mentioned in today's podcast: https://open.spotify.com/episode/5AHlwv9YxcauWdWtlKLbVe?si=FllxUxV5R3SFDLgWAblA-Q

17 Juli 28min

The Wine CEO Episode #199: Portugal 101, A wine overview of regions, grapes, labels, and more!

The Wine CEO Episode #199: Portugal 101, A wine overview of regions, grapes, labels, and more!

Did you know that Portugal is only 1/4 the size of California, but has over 250 indigenous grape varieties? This country is most known for the production of the fortified wines Port and Madeira, but there's so much more to this amazing wine region! Watch the full video to learn everything you need to know about Portugal and the amazing wines coming from this region! ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ #portugal #visitportugal #portugaltravel #winetravel #wineeducation #wine #wineries #wineregions #winery #port #fortifiedwine #winetravels #sommelier #travelvlog #portuguesewine #winestudies #winestudent

25 Juni 31min

The Wine CEO Episode #198: Tariffs Climate Change and more hot topics in the wine industry - Summer 2025

The Wine CEO Episode #198: Tariffs Climate Change and more hot topics in the wine industry - Summer 2025

This last week I traveled to Miami for one of North America's largest wine conferences and I got to speak with over 50 winemakers, producers, and industry professionals in 2 days. Today I'm sharing 5 interesting things I learned from the conference! Don't forget to hit subscribe so you don't miss my travel content as I explore a new wine region this summer! ------ Watch this episode on YoutTube: https://youtu.be/kq5pWTHbi28  ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo

14 Maj 14min

The Wine CEO Episode #197: $10 vs $100 - Can you really taste the difference in wine?

The Wine CEO Episode #197: $10 vs $100 - Can you really taste the difference in wine?

Is there really a difference between a $10 bottle of wine and a $100 bottle of wine? Or what about a $40 bottle of wine? And if there is a difference, what determines price point for a wine? Join Sarah as she dives into this hot topic that makes every wine consumer curious! Watch this episode on YoutTube: https://youtu.be/5mDP6-5JmYw  ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo   Bordeaux Episode mentioned in today's show: https://youtu.be/L1c7mmRhwwA    #price #pricing #wine #wineeducation #winetasting #sommelier #winestudy #winestudies #winelover #winelovers #market #competition #luxury #affordable

7 Maj 20min

The Wine CEO Episode #196: 5 things I wish I'd known before becoming a Certified Sommelier

The Wine CEO Episode #196: 5 things I wish I'd known before becoming a Certified Sommelier

Thinking about becoming a sommelier? Or maybe you are just really into the wine world? I've been in the beverage industry for 15 years and a sommelier for almost 8, so in today's episode I'm share about the top 5 things I wish I had known at the start of my journey. Hopefully these tips will help you as you begin studying wine and enjoying this world of vino! Press play now and don't forget to subscribe to my channel for more wine & travel content. This episode is best enjoyed on my YouTube Channel: https://youtu.be/2sR3gTxL0ZE ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo

30 Apr 13min

The Wine CEO Episode #195: America's first spa dedicated to bathing in wine & vintherapy!

The Wine CEO Episode #195: America's first spa dedicated to bathing in wine & vintherapy!

If you love wine and massages (who doesn't, right?) then today's episode is for you! Today, I'm sitting down with Kelly Lewis, CEO of The Wine Spa - America's first vintherapy spa. Kelly has curated treatments that integrate the healing antioxidants and medicinal properties of the grape vine with modern practices of massage, facials, and more. Vintherapy spas are common around the world, but this concept is new to the US and Kelly has big plans to expand while staying true to the local wine regions where she partners with wineries to upcycle discarded wine. So grab your favorite glass of wine and press play on this new episode! This episode is best enjoyed on my YouTube Channel: https://youtu.be/r8sdUQNylQI ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com  Email: Sarah@thewineceo.com  Instagram: @thewineceo ------ Today's Guest: Kelly Lewis The Wine Spa Website: https://thewinespapdx.com/ Instagram: https://www.instagram.com/winespa_pdx/#podcast

23 Apr 22min

The Wine CEO Episode #194: Is sake only for sushi? An interview with craft sake producer Ben Bell of Origami Sake

The Wine CEO Episode #194: Is sake only for sushi? An interview with craft sake producer Ben Bell of Origami Sake

If you are only drinking sake with sushi (or not at all), then today's episode is for you! Join me as I chat with Ben Bell, co-founder of Origami Sake, an American craft sake company out of Arkansas.....and yes, you heard that right - AMERICAN sake. Ben actually moved to Japan for 2 years to learn how to make sake and then came home to open an outstanding craft sake business in the heart of America's rice land. So grab your favorite glass of wine and learn about sake and why you need to be drinking it this spring! This episode is best enjoyed on my youtube: https://youtu.be/XbC9xQWNQcQ ------  Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Ben Bell, Co-Founder Origami Sake Origami Website: https://drinkorigami.com/ IG: https://www.instagram.com/origamisakeco/

16 Apr 51min

The Wine CEO Episode #193: Why are wine trade shows important? An interview with Vinexposium

The Wine CEO Episode #193: Why are wine trade shows important? An interview with Vinexposium

Why are wine trade shows important? Join me today in an interview with the Marketing director of Vinexposium, one of the largest providers of wine industry events around the globe! In early May I'm attending the Vinexposium event for North and South America in Miami and I'm so excited to network with over 3,000 brands and beverage professionals. Press play now to learn more about this awesome event! This episode is best enjoyed on my YouTube Channel: https://youtu.be/y1ynpU8_Lw8 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Vinexpo America 2025 – Miami The must-attend Wine & Spirits event of the year! 📅 May 7-8, 2025 📍 Miami Beach Convention Center ✨ Meet industry leaders | 🍾 Discover top brands | 🤝 Expand your network 🎟 Claim your FREE badge now! Use code FMEDVAM to register. 👉 Sign up here: https://vinexpo-america.com/newfront/page/practical-information?utm_source=chilled&utm_medium=banner&utm_campaign=media  #expo #tradeshows #wineeducation #wine #winelovers #hospitality #hospitalityindustry #hotels #restaurants #beverage #beverages #miami #miamibeach #convention #2025 #winetasting

9 Apr 27min

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