Hair Dyes/Hair Bleach and Hashimoto's - Dr. Martin Rutherford

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Hair dye, hair bleach, and Hashimoto's. So I don't really, you could go on forever if you want to tease out every single chemical that is a trigger. That's a trigger for Hashimo. So Hashimoto's is like, I've said 39. Like I think I'm about the 41 or 42 now, but it's like, it's 40, 41 triggers. And I have presentations online. I've said 39 cuz that's what there was at the time. And so the chemical sensitivities are probably a, a quarter of those like, like 25%. I, I don't even test for 'em anymore. There's controversy. Should you test it by hair? Should you do it by hair analysis? If you're going to test for them doic type PCR, antibody tests, and look for the IgG, I G a type of stuff and even IgM to make sure that you're, you don't have an allergy to it, but, but I don't even test for it.

I mean that I've been doing this for a long time and I've done the testing for it and I've gone through the, oh, it's the analysis for the metals, but also for the toxins and it's urinalysis and so on and so forth and, or it's antibody testing <affirmative> but everything, every test I ever did, people have chemical sensitivities. I mean, I think the bottom line is more than specifically, do you have is a hair dye or bleach? Is that it's a chemical and our bodies are not designed to live in the chemical soup that we live in. That is a good example with diabetes. I know this is about Hashimotos, but there's a good example with diabetes where everybody up until like 1980 or even later said, oh, we got so much diabetes going on now because of, so we're eating so much sugar and we are, and it's a part of it, but it's interesting in the 1980s is when we really started dumping chemicals into our, into our site.

It's like, like 80,000 chemicals have been introduced since then. How many of them have been actually evaluated? Well, not many, not many at all. And the ones that have been you, you, you prior to glyphosates from the, from the spraying of the, of the foods and, and the Monsanto and that whole type of thing, which is real. Okay. So, but, but that's just one, that's just one, it's just one chemical out of, out of all of those, these chemicals go in and they are, they're shown to create inflammation. They cause your liver to clog up. You, you end up getting itchy, maybe, maybe, or your liver to not be able to work. Right. And you start having all kinds of, of, of issues with detoxification, but in and of themselves, they have been shown to increase antibodies, to autoimmune diseases and particularly antibodies to to the thyroid proxies, enzymes of that caused the attack on your thyroid.

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