Ep. 197 Monty Waldin interviews Marino Braccu (Otto e mezzo Bombana Hong Kong) | Monty Waldin's Let's Talk Wine Biz

Ep. 197 Monty Waldin interviews Marino Braccu (Otto e mezzo Bombana Hong Kong) | Monty Waldin's Let's Talk Wine Biz

In this podcast, Monty Waldin interviews Marino Braccu, General Manager at the renowned 8 ½ Bombana Restaurant in Hong Kong (a three star Michelin restaurant). Marino is a sommelier originally from Olbia in Sardinia. Marino tells Monty about life in Hong Kong and his daily work in a Michelin-start restaurant. He also gives some advice on how wineries could penetrate the sophisticated Hong Kong market. Learn also about some typical Sardinian wine and food pairings courtesy of Marino!

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Ep.2807 Importing Italian Wine to the US with Giuseppe LoCascio of Lucidity Wine Merchants | Masterclass US Wine Market

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Ep. 2805 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 1 | Asia Wine Market

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Ep. 2803 From Brodetto to Ribona: Exploring Le Marche Through Food and Wine with Lucrezia Bencivenga of Cantine Fontezoppa | Wine, Food & Travel with Marc Millon

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