Ep. 536 Janice Wang | Voices

Ep. 536 Janice Wang | Voices

Italian Wine Podcast episode 536 Rebecca Lawrence sits down with Janice Wang in this new episode of "Voices", the segment where we bring light on some of the less discussed issues in the wine world. Janice is an experimental psychologist and computer scientist by training (not to mention pastry chef and wine educator!). She works as an Assistant Professor at the Department of Food Science at Aarhus University. Her research examines multisensory flavour perception and preference, with on a focus on how environmental (like background music) and cognitive factors (like expertise) can modify and enhance the way we perceive food and drink. Janice holds the Wine and Spirits Education Trust (WSET) Diploma certification, she was president and varsity captain of the Oxford University Blind Tasting Society from 2015-2017 and regularly teaches wine tasting and have completed the WSET educator course. There's just so much more about Janice, but you'll have to find out yourself! Get in contact with Janice, check out her website www.qianjanicewang.com/ and follow her on Twitter twitter.com/rbrainengineer Linkedin www.linkedin.com/in/qian-janice-wang-bb8bb37a Google Scholar scholar.google.co.uk/citations?user…TIIAAAAJ&hl=en ResearchGate www.researchgate.net/profile/Qian_Wang89 or write her at janicewang09@gmail.com. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2663)

Ep. 2634 EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market

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Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

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Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco prod...

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

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Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

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