Ep. 1585 Ben Little | Wine, Food & Travel With Marc Millon

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2444 of the Italian Wine Podcast. In this episode, Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra Wineries in Piemonte. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives:   Understand the terroir differences between the wines of Carema and Alto Piemonte. Explore the distinctions between Nebbiolo from Carema and Nebbiolo from Canavese. Learn about the styles and characteristics of white wines made from Erbaluce. More about our Co-host:  Valentina Severinova is an Italian wine ambassador based in Moscow, Russia.  Working as a sales manager of industrial packaging, 5 years ago Valentina decided to dive into wine. She has her own wine import startup project, wine tasting club and teaches Italian wine at sommelier school, works as a buyer for distributors and helps them with portfolios. She is also a wine journalist and blogger, promoting Italian wines on the Russian market. Connect: Website: https://t.me/drinkitaly Instagram: https://www.instagram.com/buonvino_da_valentina LinkedIn: https://ru.linkedin.com/in/valentina-severinova-4058297a Facebook: https://www.facebook.com/share/1aMLnvV8yB/?mibextid=wwXIfr More about today’s guest:   Il Sorpasso is a small winery in Carema, a tiny appellation at the northwestern edge of Piemonte bordering Valle d’Aosta. Founded in 2012 by Vittorio Garda and Martina Ghirardo, the project began with the rental of their first vineyard. Vittorio’s passion for wine began at 16 and has shaped his entire life. With a degree in viticulture and enology and experience in several wineries, he launched Sorpasso in 2014. His vision is simple yet resolute: to continue crafting wines that honor the unique terroir of Carema, with no plans for anything else. Carema’s cultivable areas are scarce, carved directly from the mountains between 300 and 700 meters in altitude. The small terraces require all vineyard work to be done entirely by hand—tending the vines here is as much an adventure as it is a labor of love. Farming organically, Vittorio and Martina focus on native grapes such as Picotendro (a local variety of Nebbiolo), Neretto, and Ner d’Ala. Through dedication and perseverance, they’ve grown from a single plot to one hectare of vines—no small feat considering the entire Carema DOC covers just 13 hectares. Connect:  Website: https://www.sorpassocarema.it/  Instagram: https://www.instagram.com/sorpassocarema/  Facebook: https://www.facebook.com/vittorioedoardogarda  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

21 Aug 47min

Welcome to Voices and Episode 2443 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Maria Boumpa, Wine Director and Restaurant Manager at the 2 Michelin-starred Da Terra Restaurant in London. More about the guest: Maria Boumpa is an accomplished and dynamic F&B professional specializing in wine and spirits, with over 12 years of hospitality experience across the UK, Greece, and Denmark, including roles in luxury hotels and Michelin-starred restaurants. She currently serves as Wine Director and Restaurant Manager at the two Michelin-starred Da Terra Restaurant in London. Maria is pursuing the WSET Diploma in Wines and has already achieved the Court of Master Sommeliers Advanced Certificate with top honours, aiming to become a Master Sommelier.  In 2024, she placed third in the UK Sommelier of the Year competition by IWSC, was runner-up in the UK Ruinart Sommelier Challenge, won the Innovation Award for pioneering low and non-alcoholic drinks, ranked 21st among UK sommeliers, and was named among the Top 5 Female Sommeliers in the UK by the Top 100 Sommeliers UK. In 2025, she was named UK Sommelier of the Year by IWSC, ranked second among UK sommeliers, maintained her position in the Top 5 Female Sommeliers list, and achieved the prestigious ASI Diploma Gold. Connect: Instagram: https://www.instagram.com/maria_boumpa/  Linkedin: https://www.linkedin.com/in/maria-boumpa  More about our host:  VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

20 Aug 24min

Welcome to episode 2442 of the Italian Wine Podcast and episode 205 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Russo, the owner of Cantina del Vesuvio and a representative of Consorzio Tutela Vini Vesuvio.   More about today’s guest: Giovanni Russo is a third-generation winemaker from the slopes of Mount Vesuvius in southern Italy. As the owner of Cantina del Vesuvio, he continues his family’s legacy of producing organic Lacryma Christi DOC wines, extra virgin olive oil, and artisanal vinegar. Deeply passionate about enotourism, Giovanni organizes immersive vineyard experiences and guided tastings that highlight the cultural and natural richness of the Vesuvian territory. He also serves as the enotourism representative for the Vesuvio Wine Consortium, promoting sustainable wine tourism throughout the region. Cantina del Vesuvio is located in the open countryside on the slopes of Mt. Vesuvius. Situated in the village of Trecase, the winery is only a few kilometers from the archaeological site of Pompeii. This position makes Cantina del Vesuvio an ideal stopping point between a visit to Pompeii and a climb to the crater of Mt. Vesuvius. Connect: Website: https://www.cantinadelvesuvio.it/ https://www.vesuvio.wine/  Instagram: https://www.instagram.com/cantina_del_vesuvio_winery/  Facebook: https://www.facebook.com/cantina.delvesuvio    More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

19 Aug 29min

Welcome to Episode 2441 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Sarah Heller MW, a US-based Master of Wine and one of the leading experts on Italian wines. As a Vinitaly International Academy Faculty Member, Sarah shares her insights into the world of wine education and the VIA certification. Key Takeaways: Sarah’s personal approach to wine education and her distinctive teaching style. How to prepare for the VIA Italian Wine Ambassador certification? Why the VIA qualification and its global network are valuable for wine professionals. Learn more about the VIA Italian Wine Ambassador Course: https://www.vinitaly.com/en/academy/vinitaly-international-academy/ More about the guest:  Sarah Heller MW is a U.S.-based Master of Wine and a leading voice in Italian wine on the global stage. She has been a faculty member of the Vinitaly International Academy since 2018, after being part of the first group of VIA Ambassadors to pass its inaugural edition in 2015. She is the Italian wine reviewer and a columnist for Club Oenologique, wine editor for Asia Tatler, a host of the television series Wine Masters, and co-designer of the award-winning Elements Collection of crystal stemware with Lucaris. Her educational video series has reached over 10 million students, and she is regularly invited to speak on Italian fine wine, Champagne, wine investment, and collecting. Sarah’s work explores wine’s cultural and sensory dimensions. Her Visual Tasting Notes and other artworks have been exhibited and published internationally. She is a Knight of the Order of the Star of Italy and an Honorary Advisor to Hong Kong’s International Culinary Institute. A Yale graduate in fine art, Sarah began her wine career in New York and Hong Kong and has worked with wineries across Europe. She speaks multiple languages, including Italian, French, German, Chinese, and English. Connect: Website: www.sarahheller.com  LinkedIn: https://www.linkedin.com/in/sarah-heller-mw-96a9713  Instagram: https://www.instagram.com/sarahhellermw/  More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

18 Aug 43min

Welcome to Episode 2440 of the Italian Wine Podcast in which Jessica Dupuy interviews Tim Gaiser MS at TEXSOM 2025. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. On the Bookshelf: The books discussed in today’s show include:  Message in a Bottle: A Guide to Tasting Wine Strong Water  Tim has written a blog article about his conversation with Jessica which includes a list of his favorite Italian wines and spirits: ⁠https://timgaiser.com/blog/all-italian/⁠.  More about today’s guest: Tim Gaiser is an internationally renowned wine expert and lecturer. He is one of less than 300 individuals worldwide to ever attain the elite Master Sommelier title. He is the former Director of Education and Education chair for the Court of Master Sommeliers, Americas, and an instructor for the Napa Valley Wine Academy. Over his 30-plus year career, Tim has taught thousands of students in wines and spirits classes at every level as well as developing wine education programs for restaurants, winery schools and wine distributors. He has experience in all phases of the wine industry: online, wholesale, retail, winery, and restaurants. Tim has written for a number of publications including Fine Cooking Magazine and the Somm Journal and also writes for numerous wine and spirits clients. He has served as the author and lead judge for the Best Young Sommelier Competition and the Top Somm Competition. Prior to developing his wine expertise, Tim received an M.A. in Classical Music. He played classical trumpet as a freelance professional and as an extra with the San Francisco Opera Orchestra. He currently lives with his family in New Mexico. Connect: Website: https://timgaiser.com/  Instagram: https://www.instagram.com/tim.gaiser7/  Facebook: https://www.facebook.com/timgaiserms  More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/  Instagram: https://www.instagram.com/jessicandupuy/#    _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

17 Aug 29min

Welcome to Episode 2439 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Júlio César Kunz. Today’s question(s):  🇬🇧 Brazilian wineries, many rooted in Italian immigrant heritage, are increasingly seeking to position themselves on the global stage. How can these producers effectively leverage their unique cultural narratives and terroirs to enhance brand identity and storytelling? Furthermore, what collaborative opportunities do you envision between Italian and Brazilian wine sectors, or with other emerging markets, to foster mutual growth and innovation in the global wine industry? 🇮🇹 Le cantine brasiliane, molte delle quali affondano le proprie radici nell’eredità degli immigrati italiani, stanno cercando sempre più di affermarsi sulla scena globale. In che modo questi produttori possono valorizzare efficacemente le loro narrazioni culturali uniche e i loro terroir per rafforzare l’identità del marchio e la capacità di raccontare storie? Inoltre, quali opportunità di collaborazione vedi tra i settori vitivinicoli italiano e brasiliano, o con altri mercati emergenti, per promuovere una crescita reciproca e l’innovazione nell’industria vinicola globale?   More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek :)

15 Aug 11min

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2438 of the Italian Wine Podcast. In this episode, Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama winery in Tuscany.  These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives:   Explore the history, philosophy, and evolution of Castello di Ama, and understand its role as a benchmark estate in Chianti Classico. Examine how Sangiovese and other native/traditional varieties contribute to the estate’s distinctive wine style. Understand how contemporary art, sustainability, and hospitality are integrated into the estate’s identity, shaping a holistic visitor experience. More about our Co-host:  Scott Thomas is a seasoned educator, sommelier, wine judge, and writer with over two decades of experience in fine dining, distribution, and wine education. He is the co-founder of Grappolo Food & Wine School in Denver, offering immersive travel, public and private events, and the signature Italian Wine Consultant certification, among others. He also serves as Wine Director at Restaurant Olivia, where he curates an Italian-forward program with global breadth.  Scott earned his Master’s in Wine Culture from Slow Food’s University of Gastronomic Sciences in 2019 after two years living and studying in Piedmont and Tuscany. He is one of only 22 Italian Wine Experts certified by the Vinitaly International Academy and holds additional credentials as a Certified Italian Wine Educator, Certified Wine Educator, WSET Level III, and Certified Sommelier. He also serves as an official ambassador for the wines of Orvieto and Langhe. Connect: Website: https://www.grappolowineschool.com/  Instagram: https://www.instagram.com/_scott_thomas_wino/  LinkedIn: https://www.linkedin.com/in/scott-thomas-cwe-iwe-215069177/ More about today’s guest:   Castello di Ama winery is located in Gaiole in Chianti, in the heart of the Chianti Classico region of Tuscany about 12 miles northeast of Siena. More specifically, the winery is located in the small village of Ama, which dates back to the 12th century. The winery is known for producing wines of great finesse and quality, particularly its single-vineyard Gran Selezione red wines. In addition to its wines, Castello di Ama is also recognized for its contemporary art collection. The winery is also recognized for its commitment to sustainable viticulture, modern winemaking techniques, and integration of contemporary art within the estate.  The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore the prestigious wine estate to its previous splendor. Lorenza Sebasti, daughter of one of the founding partners, joined the organisation in 1988, and has since risen to the role of CEO. Connect:  Website: https://castellodiama.com/en/  Instagram: https://www.instagram.com/castellodiama/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

14 Aug 48min

Welcome to Book Club and Episode 2437 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Stevie Kim, discussing her background in publishing, breaking into wine writing; the art of wine storytelling; the use of AI; on the road - from Calabria to Kazakhstan; wine2wine goes to Chicago; Verona Campione and Italian Neighbours.  On the bookshelf: The books and authors discussed in today’s show include:  The Art of Wine Storytelling by Professor Attilio Scienza Italian Neighbours by Tim Parks Verona Campione and Notes from Verona by Richard Hough Normal People by Sally Rooney About today’s guest: Stevie Kim is an Italian wine marketing & communication expert, brand positioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian wine evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/    More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

13 Aug 39min